Scamorza Cheese vs Tomme Cheese
Scamorza Cheese
Tomme Cheese
Scamorza Cheese is a semi-soft cow-milk cheese from Italy, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Scamorza Cheese?
Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.
What Is Tomme Cheese?
Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.
What's the Difference Between Scamorza Cheese and Tomme Cheese?
- Origin: Scamorza Cheese (Italy), Tomme Cheese (France and Switzerland)
- Milk type: Scamorza Cheese (cow's milk), Tomme Cheese (cow's, goat's or sheep's milk)
- Texture: Scamorza Cheese (semi-soft), Tomme Cheese (Creamy, pliable)
- Rind: Scamorza Cheese (natural), Tomme Cheese (Grayish natural)
Side-by-Side Comparison
| Scamorza Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | Italy | France And Switzerland |
| Specific Origin | Apulia And Calabria, Southern Italy | France, Switzerland, United States |
| Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | — | Pasteurized or unpasteurized |
| Texture | Semi-soft | Creamy, pliable |
| Rind | Natural | Grayish natural |
| Taste | — | Varied |
Taste Comparison: Does Scamorza Cheese Taste Like Tomme Cheese?
Their flavor profiles are distinct.
Can You Substitute Scamorza Cheese for Tomme Cheese?
Scamorza Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft bite and body where the recipe calls for creamy, pliable.
Which Is Better, Scamorza Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Scamorza Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Scamorza Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Scamorza Cheese originates in Italy, while Tomme Cheese comes from France and Switzerland. Scamorza Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.
Is Scamorza Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Scamorza Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Scamorza Cheese taste like Tomme Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Scamorza Cheese made of?
Scamorza Cheese is made from cow milk. It originates in Italy.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Scamorza Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Scamorza Cheese is semi-soft, while Tomme Cheese is creamy, pliable.