Burrata Cheese vs Scamorza Cheese
Burrata Cheese
Scamorza Cheese
Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What Is Scamorza Cheese?
Scamorza is an Italian cheese similar to mozzarella, known for its pear-like shape and smooth, elastic texture. Made from cow's milk, it is available in smoked (Scamorza Affumicata) and unsmoked varieties, both having a mild, milky flavor. Scamorza can be sliced and melted in sandwiches, grilled, or used as a pizza topping.
What's the Difference Between Burrata Cheese and Scamorza Cheese?
- Milk type: Burrata Cheese (water buffalo's milk), Scamorza Cheese (cow's milk)
- Texture: Burrata Cheese (Soft, creamy), Scamorza Cheese (semi-soft)
- Rind: Burrata Cheese (Thin), Scamorza Cheese (natural)
Side-by-Side Comparison
| Burrata Cheese | Scamorza Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft, creamy | Semi-soft |
| Rind | Thin | Natural |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | — |
Which would you pick?
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Where to buy Burrata Cheese and Scamorza Cheese
Burrata Cheese
Scamorza Cheese
Taste Comparison: Does Burrata Cheese Taste Like Scamorza Cheese?
Their flavor profiles are distinct.
Can You Substitute Burrata Cheese for Scamorza Cheese?
Burrata Cheese can stand in for Scamorza Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for semi-soft.
Which Is Better, Burrata Cheese or Scamorza Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.
Frequently Asked Questions
Is Burrata Cheese the same as Scamorza Cheese?
No, they're distinct cheeses. Burrata Cheese is made from buffalo milk; Scamorza Cheese uses cow.
Is Burrata Cheese similar to Scamorza Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Scamorza Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Scamorza Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
What is Scamorza Cheese made of?
Scamorza Cheese is made from cow milk. It originates in Italy.
Which should I choose, Burrata Cheese or Scamorza Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Scamorza Cheese is semi-soft.
See full profiles: Burrata Cheese and Scamorza Cheese.