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Emmental Cheese vs Tomme Cheese
Emmental Cheese
Tomme Cheese
In this article, we'll explore the answers to the most common questions about Emmental Cheese and Tomme Cheese, including:
- "What is the difference between Emmental Cheese and Tomme Cheese?"
- "Is Emmental Cheese and Tomme Cheese the same?"
- "How does Emmental Cheese compare to Tomme Cheese cheese?"
- "How does the taste of Emmental Cheese compare to Tomme Cheese?"
- "Is Emmental Cheese or Tomme Cheese better?"
Emmental Cheese Overview
Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.
Tomme Cheese Overview
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
Comparing the Two Cheeses
Country of Origin
Emmental Cheese comes from Switzerland. Tomme Cheese originated from France and Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Tomme is not a protected cheese.
Milk Type and Treatment
Emmental Cheese is made with cow milk that is typically raw. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.
Composition and Texture
Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". Tomme's texture can be described as "creamy, pliable".
Taste and Aroma
Emmental Cheese has a nutty, sweet taste. Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".
Appearance and Aging
Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6â40 inches diameter, 3â4 inches thick and has an aging period of varies .
Rind and Rennet Type
Tomme Cheese's rind is described as grayish natural , with varies rennet.
Ranking
Emmental is ranked #16 out of 996 types based on community views. Tomme is ranked #110 out of 996 types based on community views.
Side-by-Side Comparison Table
| Emmental Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | Switzerland | France And Switzerland |
| Specific Origin | Emmental, Canton Of Bern | France, Switzerland, United States |
| Certification | PDO (2004) | Not Specified |
| Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Raw | Pasteurized or unpasteurized |
| Fat Content | Minimum of 45% (dry matter) | Not Specified |
| Rind | Not Specified | Grayish natural |
| Texture | Hard or medium-hard | Creamy, pliable |
| Taste | Nutty, sweet | Varied |
| Aroma | Not Specified | Milky |
| Colors | Yellow | Gray or brownish |
| Forms | Round loaves | Bigger and rounder than thick, 6â40 inches diameter, 3â4 inches thick |
| Age | 4 months to over 1 year | Varies |
| Rennet Type | Not Specified | Varies |
Which One Should You Choose?
If you prefer a hard or medium-hard cheese, go for Emmental. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Emmental has a nutty, sweet taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.
