Havarti Cheese vs Tomme Cheese

In this article, we’ll explore the answers to the most common questions about Havarti Cheese and Tomme Cheese, including:

  • "What is the difference between Havarti Cheese and Tomme Cheese?"
  • "Is Havarti Cheese and Tomme Cheese the same?"
  • "How does Havarti Cheese compare to Tomme Cheese cheese?"
  • "How does the taste of Havarti Cheese compare to Tomme Cheese?"
  • "Is Havarti Cheese or Tomme Cheese better?"

Havarti Cheese Overview

Havarti is a Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Ranking

Havarti is ranked #14 out of 376 types.

Tomme is ranked #161 out of 376 types.

Country of Origin

Havarti Cheese comes from Denmark. Tomme Cheese originated from .

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Tomme is not a protected cheese.

Milk Type and Treatment

Information on the milk type and treatment for Havarti Cheese is not available. Tomme Cheese is made with cow milk that is typically other.

Composition and Texture

Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Tomme's texture can be described as "creamy, pliable".

Flavor and Aroma

Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste". Tomme Cheese has a varied flavor.

Appearance and Aging

Havarti Cheese's appearance is available in rectangular . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind . Tomme Cheese's rind is described as grayish natural , with varies rennet.

Side-by-Side Comparison Table

Havarti Cheese Tomme Cheese
Country of Origin Denmark
Specific Origin No specific location France, Switzerland, United States
Certification PGI (2010) None
Milk Type Varied (commonly cow)
Milk Treatment Low heat treatment
Fat Content Max 50% moisture, min 23% fat
Moisture Content 40–45% (Typically)
Rind Washed rind Grayish natural
Texture Smooth Creamy, pliable
Flavor Mild, buttery Varied
Aroma Pungent aroma, earthy taste
Colors Gray or brownish
Forms Rectangular Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick
Age Varies
Rennet Type Varies

Compare Havarti Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses