Havarti Cheese vs Tomme Cheese
In this article, we’ll explore the answers to the most common questions about Havarti Cheese and Tomme Cheese, including:
- "What is the difference between Havarti Cheese and Tomme Cheese?"
- "Is Havarti Cheese and Tomme Cheese the same?"
- "How does Havarti Cheese compare to Tomme Cheese cheese?"
- "How does the taste of Havarti Cheese compare to Tomme Cheese?"
- "Is Havarti Cheese or Tomme Cheese better?"
Havarti Cheese Overview
Havarti is a Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Tomme Cheese Overview
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
Comparing the Two Cheeses
Ranking
Havarti is ranked #14 out of 376 types.
Tomme is ranked #161 out of 376 types.
Country of Origin
Havarti Cheese comes from Denmark. Tomme Cheese originated from .
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Tomme is not a protected cheese.
Milk Type and Treatment
Information on the milk type and treatment for Havarti Cheese is not available. Tomme Cheese is made with cow milk that is typically other.
Composition and Texture
Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Tomme's texture can be described as "creamy, pliable".
Flavor and Aroma
Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste". Tomme Cheese has a varied flavor.
Appearance and Aging
Havarti Cheese's appearance is available in rectangular . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .
Rind and Rennet Type
Havarti Cheese's rind is described as washed rind . Tomme Cheese's rind is described as grayish natural , with varies rennet.
Side-by-Side Comparison Table
Havarti Cheese | Tomme Cheese | |
---|---|---|
Country of Origin | Denmark | |
Specific Origin | No specific location | France, Switzerland, United States |
Certification | PGI (2010) | None |
Milk Type | Varied (commonly cow) | |
Milk Treatment | Low heat treatment | |
Fat Content | Max 50% moisture, min 23% fat | |
Moisture Content | 40–45% (Typically) | |
Rind | Washed rind | Grayish natural |
Texture | Smooth | Creamy, pliable |
Flavor | Mild, buttery | Varied |
Aroma | Pungent aroma, earthy taste | |
Colors | Gray or brownish | |
Forms | Rectangular | Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick |
Age | Varies | |
Rennet Type | Varies |