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Havarti Cheese vs Tomme Cheese
Havarti Cheese
Tomme Cheese
In this article, we'll explore the answers to the most common questions about Havarti Cheese and Tomme Cheese, including:
- "What is the difference between Havarti Cheese and Tomme Cheese?"
- "Is Havarti Cheese and Tomme Cheese the same?"
- "How does Havarti Cheese compare to Tomme Cheese cheese?"
- "How does the taste of Havarti Cheese compare to Tomme Cheese?"
- "Is Havarti Cheese or Tomme Cheese better?"
Havarti Cheese Overview
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Tomme Cheese Overview
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
Comparing the Two Cheeses
Country of Origin
Havarti Cheese comes from Denmark. Tomme Cheese originated from France and Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Tomme is not a protected cheese.
Milk Type and Treatment
Havarti Cheese is made with cow milk that is typically pasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.
Composition and Texture
Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40â45% (typically). Havarti's texture can be described as "smooth". Tomme's texture can be described as "creamy, pliable".
Taste and Aroma
Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".
Appearance and Aging
Havarti Cheese's appearance is available in rectangular . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6â40 inches diameter, 3â4 inches thick and has an aging period of varies .
Rind and Rennet Type
Havarti Cheese's rind is described as washed rind . Tomme Cheese's rind is described as grayish natural , with varies rennet.
Ranking
Havarti is ranked #8 out of 996 types based on community views. Tomme is ranked #110 out of 996 types based on community views.
Pairing Comparison
| Havarti | Tomme | |
|---|---|---|
| Best Pairings | Kolsch, Pinot Gris, Riesling | No pairings listed. |
| Other Good Pairings | Apples, Asian Pear, Asparagus, Belgian Blonde, California Viogniers, Champagne, Crackers, Dirty Martini, Green Apple, Green Tea, Grilled Cheese, Hard Cider, IPA, Kombucha, Pistachios, Sauvignon Blanc, Shrimp, Sparkling Rosé, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Havarti and Tomme pages.
Side-by-Side Comparison Table
| Havarti Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | Denmark | France And Switzerland |
| Specific Origin | No Specific Location | France, Switzerland, United States |
| Certification | PGI (2010) | Not Specified |
| Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Pasteurized | Pasteurized or unpasteurized |
| Fat Content | Max 50% moisture, min 23% fat | Not Specified |
| Moisture Content | 40â45% (Typically) | Not Specified |
| Rind | Washed rind | Grayish natural |
| Texture | Smooth | Creamy, pliable |
| Taste | Mild, buttery | Varied |
| Aroma | Pungent aroma, earthy taste | Milky |
| Colors | Not Specified | Gray or brownish |
| Forms | Rectangular | Bigger and rounder than thick, 6â40 inches diameter, 3â4 inches thick |
| Age | Not Specified | Varies |
| Rennet Type | Not Specified | Varies |
Which One Should You Choose?
If you prefer a smooth cheese, go for Havarti. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Havarti has a mild, buttery taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.
