Baguette Laonnaise Cheese vs Jarlsberg Cheese
Baguette Laonnaise Cheese is a soft, artisan cow-milk cheese from France, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Baguette Laonnaise Cheese?
Baguette laonnaise is a washed-rind cow's milk cheese from Thiérache and the city of Laon in Picardie, France. It is a variation of Maroilles with black pepper and tarragon worked into the curd, sold as a rectangular loaf that gives the cheese its name.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Baguette Laonnaise Cheese and Jarlsberg Cheese?
- Origin: Baguette Laonnaise Cheese (France), Jarlsberg Cheese (Norway)
- Texture: Baguette Laonnaise Cheese (soft, artisan), Jarlsberg Cheese (Semihard)
- Rind: Baguette Laonnaise Cheese (washed), Jarlsberg Cheese (Plastic-covered)
- Aging: Baguette Laonnaise Cheese (3 to 4 months), Jarlsberg Cheese (Three months to twelve months)
- Taste: Baguette Laonnaise Cheese (spicy), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Baguette Laonnaise Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | France | Norway |
| Specific Origin | Thiérache And Laon, Picardie, France | Jarlsberg, Vestfold, Norway |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Soft, artisan | Semihard |
| Rind | Washed | Plastic-covered |
| Aging | 3 to 4 months | Three months to twelve months |
| Taste | Spicy | Mild, sweet, nutty |
Taste Comparison: Does Baguette Laonnaise Cheese Taste Like Jarlsberg Cheese?
Baguette Laonnaise Cheese reads as spicy, while Jarlsberg Cheese brings mild, sweet, nutty character. On the nose, Baguette Laonnaise Cheese offers pungent, contrasted with Jarlsberg Cheese's mild, buttery. More specifically, Baguette Laonnaise Cheese shows black pepper, tarragon, while Jarlsberg Cheese leans toward known for its mild, sweet, and nutty flavor and large eyes.. Aging plays into this as well. Baguette Laonnaise Cheese at 3 to 4 months develops a different profile than Jarlsberg Cheese at three months to twelve months.
Can You Substitute Baguette Laonnaise Cheese for Jarlsberg Cheese?
In most recipes, Baguette Laonnaise Cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for semihard. Flavor-wise, Baguette Laonnaise Cheese reads as spicy while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Baguette Laonnaise Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Baguette Laonnaise Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Baguette Laonnaise Cheese suits recipes that want spicy notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
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Frequently Asked Questions
Is Baguette Laonnaise Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Baguette Laonnaise Cheese originates in France, while Jarlsberg Cheese comes from Norway. Aging also differs: Baguette Laonnaise Cheese is typically aged 3 to 4 months, Jarlsberg Cheese three months to twelve months.
Is Baguette Laonnaise Cheese similar to Jarlsberg Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Baguette Laonnaise Cheese for Jarlsberg Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Baguette Laonnaise Cheese taste like Jarlsberg Cheese?
Baguette Laonnaise Cheese reads as spicy, while Jarlsberg Cheese is mild, sweet, nutty. Aromas also diverge. Baguette Laonnaise Cheese leans pungent, and Jarlsberg Cheese is closer to mild, buttery.
What is Baguette Laonnaise Cheese made of?
Baguette Laonnaise Cheese is made from cow milk (pasteurized). It's typically aged 3 to 4 months. It originates in France.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Baguette Laonnaise Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Baguette Laonnaise Cheese is soft, artisan, while Jarlsberg Cheese is semihard.