Baguette Laonnaise Cheese vs Provolone Cheese
Baguette Laonnaise Cheese is a soft, artisan cow-milk cheese from France, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Baguette Laonnaise Cheese?
Baguette laonnaise is a washed-rind cow's milk cheese from Thiérache and the city of Laon in Picardie, France. It is a variation of Maroilles with black pepper and tarragon worked into the curd, sold as a rectangular loaf that gives the cheese its name.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What's the Difference Between Baguette Laonnaise Cheese and Provolone Cheese?
- Origin: Baguette Laonnaise Cheese (France), Provolone Cheese (Italy)
- Texture: Baguette Laonnaise Cheese (soft, artisan), Provolone Cheese (semi-hard, artisan)
- Aging: Baguette Laonnaise Cheese (3 to 4 months), Provolone Cheese (at least 4 months for piccante)
- Taste: Baguette Laonnaise Cheese (spicy), Provolone Cheese (tangy)
Side-by-Side Comparison
| Baguette Laonnaise Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Thiérache And Laon, Picardie, France | Campania, Italy |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Soft, artisan | Semi-hard, artisan |
| Rind | Washed | — |
| Aging | 3 to 4 months | At least 4 months for piccante |
| Taste | Spicy | Tangy |
Taste Comparison: Does Baguette Laonnaise Cheese Taste Like Provolone Cheese?
Baguette Laonnaise Cheese reads as spicy, while Provolone Cheese brings tangy character. On the nose, Baguette Laonnaise Cheese offers pungent, contrasted with Provolone Cheese's pleasant. Aging plays into this as well. Baguette Laonnaise Cheese at 3 to 4 months develops a different profile than Provolone Cheese at at least 4 months for piccante.
Can You Substitute Baguette Laonnaise Cheese for Provolone Cheese?
In most recipes, Baguette Laonnaise Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Baguette Laonnaise Cheese reads as spicy while Provolone Cheese brings tangy notes.
Which Is Better, Baguette Laonnaise Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Baguette Laonnaise Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Baguette Laonnaise Cheese suits recipes that want spicy notes, while Provolone Cheese fits dishes calling for tangy.
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Frequently Asked Questions
Is Baguette Laonnaise Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Baguette Laonnaise Cheese originates in France, while Provolone Cheese comes from Italy. Aging also differs: Baguette Laonnaise Cheese is typically aged 3 to 4 months, Provolone Cheese at least 4 months for piccante.
Is Baguette Laonnaise Cheese similar to Provolone Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Baguette Laonnaise Cheese for Provolone Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Baguette Laonnaise Cheese taste like Provolone Cheese?
Baguette Laonnaise Cheese reads as spicy, while Provolone Cheese is tangy. Aromas also diverge. Baguette Laonnaise Cheese leans pungent, and Provolone Cheese is closer to pleasant.
What is Baguette Laonnaise Cheese made of?
Baguette Laonnaise Cheese is made from cow milk (pasteurized). It's typically aged 3 to 4 months. It originates in France.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
Which should I choose, Baguette Laonnaise Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Baguette Laonnaise Cheese is soft, artisan, while Provolone Cheese is semi-hard, artisan.