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Jarlsberg Cheese vs Roquefort Cheese
Jarlsberg Cheese
Roquefort Cheese
In this article, we'll explore the answers to the most common questions about Jarlsberg Cheese and Roquefort Cheese, including:
- "What is the difference between Jarlsberg Cheese and Roquefort Cheese?"
- "Is Jarlsberg Cheese and Roquefort Cheese the same?"
- "How does Jarlsberg Cheese compare to Roquefort Cheese cheese?"
- "How does the taste of Jarlsberg Cheese compare to Roquefort Cheese?"
- "Is Jarlsberg Cheese or Roquefort Cheese better?"
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Roquefort Cheese Overview
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
Comparing the Two Cheeses
Country of Origin
Jarlsberg Cheese comes from Norway. Roquefort Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Jarlsberg is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).
Milk Type and Treatment
Jarlsberg Cheese is made with cow milk that is typically pasteurized. Roquefort Cheese is made with sheep milk that is typically unpasteurized.
Composition and Texture
Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Roquefort's texture can be described as "moist, very creamy".
Taste and Aroma
Jarlsberg Cheese has a mild, sweet, nutty taste. Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".
Appearance and Aging
Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .
Rind and Rennet Type
Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet. Roquefort Cheese uses animal rennet.
Ranking
Jarlsberg is ranked #48 out of 996 types based on community views. Roquefort is ranked #17 out of 996 types based on community views.
Pairing Comparison
| Jarlsberg | Roquefort | |
|---|---|---|
| Best Pairings | No pairings listed. | Bordeaux |
| Other Good Pairings | No additional pairings listed. | Barleywine, Beaujolais, Madeira, Port |
For more details, check the full pairing guides on the Jarlsberg and Roquefort pages.
Side-by-Side Comparison Table
| Jarlsberg Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | Norway | France |
| Specific Origin | No Specific Location | Roquefort-Sur-Soulzon, South Of France |
| Certification | Not Specified | PDO (1996), AOC (1925) |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Fat Content | Regular: 27% (45% FDM), Lite: 16% (30% FDM) | Not Specified |
| Rind | Plastic-covered | Not Specified |
| Texture | Semihard | Moist, very creamy |
| Taste | Mild, sweet, nutty | Mild to strong |
| Aroma | Not Specified | Sweet |
| Colors | Not Specified | Blue-veined |
| Forms | Wheels, blocks, loaves, slices, mini wheels | Wheels, wrapped in impermeable foil |
| Age | Three months to twelve months | Minimum of 90 days, average of 5 months |
| Rennet Type | Animal | Animal |
Which One Should You Choose?
If you prefer a semihard cheese, go for Jarlsberg. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick. Jarlsberg has a mild, sweet, nutty taste, making it great for various dishes. Meanwhile, Roquefort offers a mild to strong profile, ideal for different meals.
