Jarlsberg Cheese vs Roquefort Cheese

In this article, we’ll explore the answers to the most common questions about Jarlsberg Cheese and Roquefort Cheese, including:

  • "What is the difference between Jarlsberg Cheese and Roquefort Cheese?"
  • "Is Jarlsberg Cheese and Roquefort Cheese the same?"
  • "How does Jarlsberg Cheese compare to Roquefort Cheese cheese?"
  • "How does the taste of Jarlsberg Cheese compare to Roquefort Cheese?"
  • "Is Jarlsberg Cheese or Roquefort Cheese better?"

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Ranking

Jarlsberg is ranked #83 out of 376 types.

Roquefort is ranked #20 out of 376 types.

Country of Origin

Jarlsberg Cheese comes from Norway. Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Jarlsberg is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Jarlsberg Cheese is made with cow milk that is typically pasteurized. Roquefort Cheese is made with sheep milk that is typically raw.

Composition and Texture

Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Roquefort's texture can be described as "moist, very creamy".

Flavor and Aroma

Jarlsberg Cheese has a mild, sweet, nutty flavor. Roquefort Cheese has a mild to strong flavor.

Appearance and Aging

Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet. Roquefort Cheese uses animal rennet.

Side-by-Side Comparison Table

Jarlsberg Cheese Roquefort Cheese
Country of Origin Norway France
Specific Origin No specific location Roquefort-sur-Soulzon, south of France
Certification None PDO (1996), AOC (1925)
Milk Type Pasteurized cow's milk Sheep’s milk
Milk Treatment Pasteurized Raw
Fat Content Regular: 27% (45% FDM), Lite: 16% (30% FDM)
Rind Plastic-covered
Texture Semihard Moist, very creamy
Flavor Mild, sweet, nutty Mild to strong
Colors Blue-veined
Forms Wheels, blocks, loaves, slices, mini wheels Wheels, wrapped in impermeable foil
Age Three months to twelve months Minimum of 90 days, average of 5 months
Rennet Type Animal Animal

Compare Jarlsberg Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses