Jarlsberg Cheese vs Roquefort Cheese
Jarlsberg Cheese
Roquefort Cheese
Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Jarlsberg Cheese and Roquefort Cheese?
- Origin: Jarlsberg Cheese (Norway), Roquefort Cheese (France)
- Milk type: Jarlsberg Cheese (cow's milk), Roquefort Cheese (sheep's milk)
- Milk treatment: Jarlsberg Cheese (pasteurized), Roquefort Cheese (unpasteurized)
- Texture: Jarlsberg Cheese (Semihard), Roquefort Cheese (Moist, very creamy)
- Rind: Jarlsberg Cheese (Plastic-covered), Roquefort Cheese (none)
- Aging: Jarlsberg Cheese (Three months to twelve months), Roquefort Cheese (Minimum of 90 days, average of 5 months)
- Taste: Jarlsberg Cheese (Mild, sweet, nutty), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Jarlsberg Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | Norway | France |
| Specific Origin | Jarlsberg, Vestfold, Norway | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Semihard | Moist, very creamy |
| Rind | Plastic-covered | None |
| Aging | Three months to twelve months | Minimum of 90 days, average of 5 months |
| Taste | Mild, sweet, nutty | Mild to strong |
Taste Comparison: Does Jarlsberg Cheese Taste Like Roquefort Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Roquefort Cheese brings mild to strong character. On the nose, Jarlsberg Cheese offers mild, buttery, contrasted with Roquefort Cheese's sweet. More specifically, Jarlsberg Cheese shows known for its mild, sweet, and nutty flavor and large eyes., while Roquefort Cheese leans toward buttercream smooth to salty and sharp. Aging plays into this as well. Jarlsberg Cheese at three months to twelve months develops a different profile than Roquefort Cheese at minimum of 90 days, average of 5 months.
Can You Substitute Jarlsberg Cheese for Roquefort Cheese?
Jarlsberg Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semihard bite and body where the recipe calls for moist, very creamy. Flavor-wise, Jarlsberg Cheese reads as mild, sweet, nutty while Roquefort Cheese brings mild to strong notes.
Which Is Better, Jarlsberg Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semihard cheese, go with Jarlsberg Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Jarlsberg Cheese suits recipes that want mild, sweet, nutty notes, while Roquefort Cheese fits dishes calling for mild to strong.
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Frequently Asked Questions
Is Jarlsberg Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Jarlsberg Cheese originates in Norway, while Roquefort Cheese comes from France. Jarlsberg Cheese is made from cow milk; Roquefort Cheese uses sheep. Aging also differs: Jarlsberg Cheese is typically aged three months to twelve months, Roquefort Cheese minimum of 90 days, average of 5 months.
Is Jarlsberg Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Jarlsberg Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Jarlsberg Cheese taste like Roquefort Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Roquefort Cheese is mild to strong. Aromas also diverge. Jarlsberg Cheese leans mild, buttery, and Roquefort Cheese is closer to sweet.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Jarlsberg Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jarlsberg Cheese is semihard, while Roquefort Cheese is moist, very creamy.