Baguette Laonnaise Cheese vs Munster Cheese
Baguette Laonnaise Cheese is a soft, artisan cow-milk cheese from France, while Munster Cheese is semisoft and made from cow milk, originating in France.
What Is Baguette Laonnaise Cheese?
Baguette laonnaise is a washed-rind cow's milk cheese from Thiérache and the city of Laon in Picardie, France. It is a variation of Maroilles with black pepper and tarragon worked into the curd, sold as a rectangular loaf that gives the cheese its name.
What Is Munster Cheese?
Munster, also called Munster-géromé, is a soft cheese made from raw cow's milk in the Vosges of eastern France. Brine washing during aging leaves it with a moist orange rind, a penetrating smell and a very strong taste.
What's the Difference Between Baguette Laonnaise Cheese and Munster Cheese?
- Milk treatment: Baguette Laonnaise Cheese (pasteurized), Munster Cheese (unpasteurized)
- Texture: Baguette Laonnaise Cheese (soft, artisan), Munster Cheese (Semisoft)
- Rind: Baguette Laonnaise Cheese (washed), Munster Cheese (Washed, saltwater solution)
- Aging: Baguette Laonnaise Cheese (3 to 4 months), Munster Cheese (4-6 weeks to 2-3 months)
- Taste: Baguette Laonnaise Cheese (spicy), Munster Cheese (Strong, gamey)
Side-by-Side Comparison
| Baguette Laonnaise Cheese | Munster Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Thiérache And Laon, Picardie, France | Alsace, Lorraine, Franche-Comté |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Soft, artisan | Semisoft |
| Rind | Washed | Washed, saltwater solution |
| Aging | 3 to 4 months | 4-6 weeks to 2-3 months |
| Taste | Spicy | Strong, gamey |
Taste Comparison: Does Baguette Laonnaise Cheese Taste Like Munster Cheese?
Baguette Laonnaise Cheese reads as spicy, while Munster Cheese brings strong, gamey character. On the nose, Baguette Laonnaise Cheese offers pungent, contrasted with Munster Cheese's gamey, aromatic. More specifically, Baguette Laonnaise Cheese shows black pepper, tarragon, while Munster Cheese leans toward strong smell, sticky orange-red rind, mellow creamy finish, heightened bite. traditionally enjoyed with rye bread or biscuits with cumin seeds.. Aging plays into this as well. Baguette Laonnaise Cheese at 3 to 4 months develops a different profile than Munster Cheese at 4-6 weeks to 2-3 months.
Can You Substitute Baguette Laonnaise Cheese for Munster Cheese?
In most recipes, Baguette Laonnaise Cheese and Munster Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for semisoft. Flavor-wise, Baguette Laonnaise Cheese reads as spicy while Munster Cheese brings strong, gamey notes.
Which Is Better, Baguette Laonnaise Cheese or Munster Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Baguette Laonnaise Cheese. For a semisoft profile, Munster Cheese is the better fit. Flavor-wise, Baguette Laonnaise Cheese suits recipes that want spicy notes, while Munster Cheese fits dishes calling for strong, gamey.
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Frequently Asked Questions
Is Baguette Laonnaise Cheese the same as Munster Cheese?
No, they're distinct cheeses. Aging also differs: Baguette Laonnaise Cheese is typically aged 3 to 4 months, Munster Cheese 4-6 weeks to 2-3 months.
Is Baguette Laonnaise Cheese similar to Munster Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Baguette Laonnaise Cheese for Munster Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Baguette Laonnaise Cheese taste like Munster Cheese?
Baguette Laonnaise Cheese reads as spicy, while Munster Cheese is strong, gamey. Aromas also diverge. Baguette Laonnaise Cheese leans pungent, and Munster Cheese is closer to gamey, aromatic.
What is Baguette Laonnaise Cheese made of?
Baguette Laonnaise Cheese is made from cow milk (pasteurized). It's typically aged 3 to 4 months. It originates in France.
What is Munster Cheese made of?
Munster Cheese is made from cow milk (unpasteurized), using traditional rennet. It's typically aged 4-6 weeks to 2-3 months. It originates in France.
Which should I choose, Baguette Laonnaise Cheese or Munster Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Baguette Laonnaise Cheese is soft, artisan, while Munster Cheese is semisoft.