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Blue Cheese vs Munster Cheese
Blue Cheese
Munster Cheese
In this article, we’ll explore the answers to the most common questions about Blue Cheese and Munster Cheese, including:
- "What is the difference between Blue Cheese and Munster Cheese?"
- "Is Blue Cheese and Munster Cheese the same?"
- "How does Blue Cheese compare to Munster Cheese cheese?"
- "How does the taste of Blue Cheese compare to Munster Cheese?"
- "Is Blue Cheese or Munster Cheese better?"
Blue Cheese Overview
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
Munster Cheese Overview
Munster is a strong-smelling, soft cheese from the Alsace and Lorraine regions of France. It has a washed rind, which gives it a red-orange color and a distinctive pungent aroma. The flavor is rich and tangy, often enjoyed with cumin seeds and paired with beers or strong wines.
Comparing the Two Cheeses
Ranking
Blue is ranked #3 out of 377 types.
Munster is ranked #56 out of 377 types.
Country of Origin
Blue Cheese comes from France. Munster Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Blue is not a protected cheese. Munster Cheese has a AOC (1969).
Milk Type and Treatment
Blue Cheese is made with cow, goat, or sheep milk. Munster Cheese is made with cow milk that is typically raw.
Composition and Texture
Munster Cheese has a fat content of 45-48%. Munster's texture can be described as "semisoft".
Flavor and Aroma
Munster Cheese has a strong, gamey flavor. Munster's aroma can be described as "gamey, aromatic".
Appearance and Aging
Munster Cheese has a color of orangey-pink to orange-red , comes in flat wheel, 1-3 inches high, 5-8 inches diameter and has an aging period of 4-6 weeks to 2-3 months .
Rind and Rennet Type
Munster Cheese's rind is described as washed, saltwater solution , with traditional rennet.
Side-by-Side Comparison Table
| Blue Cheese | Munster Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Alsace, Lorraine, Franche-Comté | |
| Certification | None | AOC (1969) |
| Milk Type | Cow, Sheep, Goat | Cow's |
| Milk Treatment | Raw | |
| Fat Content | 45-48% | |
| Rind | Washed, saltwater solution | |
| Texture | Semisoft | |
| Flavor | Strong, gamey | |
| Aroma | Gamey, aromatic | |
| Colors | Orangey-pink to orange-red | |
| Forms | Flat wheel, 1-3 inches high, 5-8 inches diameter | |
| Age | 4-6 weeks to 2-3 months | |
| Rennet Type | Traditional rennet |
