Saint Marcellin Cheese vs Tomme Cheese
Saint Marcellin Cheese is a soft, artisan cow-milk cheese from France, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Saint Marcellin Cheese?
Saint Marcellin is a soft, artisan cheese from France made with cow's milk. It has a mild, tangy flavor that is easy to enjoy. The cheese is soft in texture and typically comes in a small, round form. Its white color is inviting, and it tends to become creamier as it ripens. Saint Marcellin is often enjoyed on its own or spread on bread. It pairs well with light wines, making it a popular choice for cheese platters. Whether called Saint Marcellin, St Marcellin, or Saint-Marcellin, this cheese is a charming addition to any cheese board.
What Is Tomme Cheese?
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
What's the Difference Between Saint Marcellin Cheese and Tomme Cheese?
- Origin: Saint Marcellin Cheese (France), Tomme Cheese (France and Switzerland)
- Milk type: Saint Marcellin Cheese (cow's milk), Tomme Cheese (cow's, goat's or sheep's milk)
- Texture: Saint Marcellin Cheese (soft, artisan), Tomme Cheese (Creamy, pliable)
- Taste: Saint Marcellin Cheese (mild, tangy), Tomme Cheese (Varied)
Side-by-Side Comparison
| Saint Marcellin Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | France | France And Switzerland |
| Specific Origin | — | France, Switzerland, United States |
| Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | — | Pasteurized or unpasteurized |
| Texture | Soft, artisan | Creamy, pliable |
| Rind | — | Grayish natural |
| Taste | Mild, tangy | Varied |
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Where to buy Saint Marcellin Cheese and Tomme Cheese
Saint Marcellin Cheese
Tomme Cheese
Taste Comparison: Does Saint Marcellin Cheese Taste Like Tomme Cheese?
Saint Marcellin Cheese reads as mild, tangy, while Tomme Cheese brings varied character.
Can You Substitute Saint Marcellin Cheese for Tomme Cheese?
Saint Marcellin Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for creamy, pliable. Flavor-wise, Saint Marcellin Cheese reads as mild, tangy while Tomme Cheese brings varied notes.
Which Is Better, Saint Marcellin Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Saint Marcellin Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Saint Marcellin Cheese suits recipes that want mild, tangy notes, while Tomme Cheese fits dishes calling for varied.
Frequently Asked Questions
Is Saint Marcellin Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Saint Marcellin Cheese originates in France, while Tomme Cheese comes from France and Switzerland. Saint Marcellin Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.
Is Saint Marcellin Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Saint Marcellin Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Saint Marcellin Cheese taste like Tomme Cheese?
Saint Marcellin Cheese reads as mild, tangy, while Tomme Cheese is varied.
What is Saint Marcellin Cheese made of?
Saint Marcellin Cheese is made from cow milk. It originates in France.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Saint Marcellin Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Saint Marcellin Cheese is soft, artisan, while Tomme Cheese is creamy, pliable.
See full profiles: Saint Marcellin Cheese and Tomme Cheese.