Blue Cheese vs Fromage de Montagne de Savoie Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Fromage de Montagne de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.
What Is Blue Cheese?
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
What Is Fromage de Montagne de Savoie Cheese?
Fromage de Montagne de Savoie is a semi-soft, artisan cheese made from pasteurized cow's milk in the Pyrenees region of France. It has a pale yellow color and a natural rind, giving it a rustic appearance. The cheese offers a sweet flavor that pairs well with its rich aroma, creating a harmonious taste experience. Its texture is creamy yet firm, making it a versatile addition to cheese boards or culinary dishes. This cheese is appreciated for its balance of sweetness and rich aroma, providing a satisfying experience for cheese lovers.
What's the Difference Between Blue Cheese and Fromage de Montagne de Savoie Cheese?
- Milk type: Blue Cheese (Cow, Sheep, Goat), Fromage de Montagne de Savoie Cheese (cow's milk)
- Milk treatment: Blue Cheese (Pasteurized or Raw), Fromage de Montagne de Savoie Cheese (pasteurized)
- Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Fromage de Montagne de Savoie Cheese (semi-soft, artisan)
- Rind: Blue Cheese (Natural), Fromage de Montagne de Savoie Cheese (natural)
- Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Fromage de Montagne de Savoie Cheese (sweet)
Side-by-Side Comparison
| Blue Cheese | Fromage de Montagne de Savoie Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | — | Pyrenees |
| Milk Type | Cow, Sheep, Goat | Cow's milk |
| Milk Treatment | Pasteurized or Raw | Pasteurized |
| Texture | Crumbly, Creamy, Semi-Soft | Semi-soft, artisan |
| Rind | Natural | Natural |
| Aging | Typically aged 2-6 months | — |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | Sweet |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Blue Cheese | Fromage de Montagne de Savoie Cheese | |
|---|---|---|
| Best Pairings | Amaro, Apricot, Asian Pear, Cabernet Sauvignon, Dirty Martini, Dried Figs, Fig Jam, German Riesling, Green Apple, Hard Cider, Honey, Honeycomb, IPA, Malbec, Muscat, Pear, Pecans, Port, Scotch, Steak | — |
| Other Good Pairings | Almonds, Apples, Belgian Blonde, Bordeaux, Burgundy Red, California Viogniers, Dried Cranberries, Grapes, Merlot, Mushrooms, Olives, Prosciutto, Roast Beef | — |
Which would you pick?
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Where to buy Blue Cheese and Fromage de Montagne de Savoie Cheese
Blue Cheese
Fromage de Montagne de Savoie Cheese
Taste Comparison: Does Blue Cheese Taste Like Fromage de Montagne de Savoie Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Fromage de Montagne de Savoie Cheese brings sweet character. On the nose, Blue Cheese offers strong, pungent, earthy, funky, contrasted with Fromage de Montagne de Savoie Cheese's rich.
Can You Substitute Blue Cheese for Fromage de Montagne de Savoie Cheese?
Blue Cheese can stand in for Fromage de Montagne de Savoie Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Fromage de Montagne de Savoie Cheese brings sweet notes.
Which Is Better, Blue Cheese or Fromage de Montagne de Savoie Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a semi-soft, artisan profile, Fromage de Montagne de Savoie Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Fromage de Montagne de Savoie Cheese fits dishes calling for sweet.
Frequently Asked Questions
Is Blue Cheese the same as Fromage de Montagne de Savoie Cheese?
No, they're distinct cheeses. Blue Cheese is made from cow, goat, or sheep milk; Fromage de Montagne de Savoie Cheese uses cow.
Is Blue Cheese similar to Fromage de Montagne de Savoie Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Fromage de Montagne de Savoie Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Cheese taste like Fromage de Montagne de Savoie Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Fromage de Montagne de Savoie Cheese is sweet. Aromas also diverge. Blue Cheese leans strong, pungent, earthy, funky, and Fromage de Montagne de Savoie Cheese is closer to rich.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Fromage de Montagne de Savoie Cheese made of?
Fromage de Montagne de Savoie Cheese is made from cow milk (pasteurized). It originates in France.
Which should I choose, Blue Cheese or Fromage de Montagne de Savoie Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Fromage de Montagne de Savoie Cheese is semi-soft, artisan.
See full profiles: Blue Cheese and Fromage de Montagne de Savoie Cheese.