Fromage de Montagne de Savoie Cheese vs Reblochon Cheese

Fromage de Montagne de Savoie Cheese is a semi-soft, artisan cow-milk cheese from France, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.

What Is Fromage de Montagne de Savoie Cheese?

Fromage de Montagne de Savoie is a semi-soft, artisan cheese made from pasteurized cow's milk in the Pyrenees region of France. It has a pale yellow color and a natural rind, giving it a rustic appearance. The cheese offers a sweet flavor that pairs well with its rich aroma, creating a harmonious taste experience. Its texture is creamy yet firm, making it a versatile addition to cheese boards or culinary dishes. This cheese is appreciated for its balance of sweetness and rich aroma, providing a satisfying experience for cheese lovers.

What Is Reblochon Cheese?

Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.

What's the Difference Between Fromage de Montagne de Savoie Cheese and Reblochon Cheese?

• Milk treatment: Fromage de Montagne de Savoie Cheese (pasteurized), Reblochon Cheese (Raw)
• Texture: Fromage de Montagne de Savoie Cheese (semi-soft, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
• Rind: Fromage de Montagne de Savoie Cheese (natural), Reblochon Cheese (Yellow-orange covered with a thin white mold)
• Taste: Fromage de Montagne de Savoie Cheese (sweet), Reblochon Cheese (creamy, nutty)

Side-by-Side Comparison

Taste Comparison: Does Fromage de Montagne de Savoie Cheese Taste Like Reblochon Cheese?

Fromage de Montagne de Savoie Cheese reads as sweet, while Reblochon Cheese brings creamy, nutty character.

Can You Substitute Fromage de Montagne de Savoie Cheese for Reblochon Cheese?

In most recipes, Fromage de Montagne de Savoie Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Fromage de Montagne de Savoie Cheese reads as sweet while Reblochon Cheese brings creamy, nutty notes.

Which Is Better, Fromage de Montagne de Savoie Cheese or Reblochon Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Fromage de Montagne de Savoie Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Fromage de Montagne de Savoie Cheese suits recipes that want sweet notes, while Reblochon Cheese fits dishes calling for creamy, nutty.

Frequently Asked Questions

Is Fromage de Montagne de Savoie Cheese the same as Reblochon Cheese?

No, they're distinct cheeses.

Is Fromage de Montagne de Savoie Cheese similar to Reblochon Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Fromage de Montagne de Savoie Cheese for Reblochon Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Fromage de Montagne de Savoie Cheese taste like Reblochon Cheese?

Fromage de Montagne de Savoie Cheese reads as sweet, while Reblochon Cheese is creamy, nutty.

What is Fromage de Montagne de Savoie Cheese made of?

Fromage de Montagne de Savoie Cheese is made from cow milk (pasteurized). It originates in France.

What is Reblochon Cheese made of?

Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.

Which should I choose, Fromage de Montagne de Savoie Cheese or Reblochon Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Fromage de Montagne de Savoie Cheese is semi-soft, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.