Fromage de Montagne de Savoie Cheese vs Parmigiano Reggiano Cheese

Q: Is Fromage de Montagne de Savoie Cheese the same as Parmigiano Reggiano Cheese?

No. Fromage de Montagne de Savoie Cheese and Parmigiano Reggiano Cheese are distinct cheeses from France and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Fromage de Montagne de Savoie Cheese for Parmigiano Reggiano Cheese?

In most recipes you can swap Fromage de Montagne de Savoie Cheese for Parmigiano Reggiano Cheese, though the result will shift in bite and mouthfeel.

Q: Which should I choose, Fromage de Montagne de Savoie Cheese or Parmigiano Reggiano Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Fromage de Montagne de Savoie Cheese is a semi-soft, artisan cow-milk cheese from France, while Parmigiano Reggiano Cheese is grainy, flaky and made from cow milk, originating in Italy.

What Is Fromage de Montagne de Savoie Cheese?

Fromage de Montagne de Savoie is a semi-soft, artisan cheese made from pasteurized cow's milk in the Pyrenees region of France. It has a pale yellow color and a natural rind, giving it a rustic appearance. The cheese offers a sweet flavor that pairs well with its rich aroma, creating a harmonious taste experience. Its texture is creamy yet firm, making it a versatile addition to cheese boards or culinary dishes. This cheese is appreciated for its balance of sweetness and rich aroma, providing a satisfying experience for cheese lovers.

What Is Parmigiano Reggiano Cheese?

Parmigiano Reggiano is a hard, granular Italian cheese made from unpasteurised cow's milk and aged at least 12 months. Protected as a PDO across Parma, Reggio Emilia, Modena and parts of Bologna and Mantua, it is known for its sharp, salty, deeply savoury taste.

What's the Difference Between Fromage de Montagne de Savoie Cheese and Parmigiano Reggiano Cheese?

Origin: Fromage de Montagne de Savoie Cheese (France), Parmigiano Reggiano Cheese (Italy)
Milk treatment: Fromage de Montagne de Savoie Cheese (pasteurized), Parmigiano Reggiano Cheese (Raw)
Texture: Fromage de Montagne de Savoie Cheese (semi-soft, artisan), Parmigiano Reggiano Cheese (Grainy, flaky)
Rind: Fromage de Montagne de Savoie Cheese (natural), Parmigiano Reggiano Cheese (Hard)
Taste: Fromage de Montagne de Savoie Cheese (sweet), Parmigiano Reggiano Cheese (Umami)

Side-by-Side Comparison

	Fromage de Montagne de Savoie Cheese	Parmigiano Reggiano Cheese
Country of Origin	France	Italy
Specific Origin	Pyrenees	Emilia-Romagna Region
Milk Type	Cow's milk	Cow's milk
Milk Treatment	Pasteurized	Raw
Texture	Semi-soft, artisan	Grainy, flaky
Rind	Natural	Hard
Aging	—	12 to 36 months
Taste	Sweet	Umami

Taste Comparison: Does Fromage de Montagne de Savoie Cheese Taste Like Parmigiano Reggiano Cheese?

Fromage de Montagne de Savoie Cheese reads as sweet, while Parmigiano Reggiano Cheese brings umami character. On the nose, Fromage de Montagne de Savoie Cheese offers rich, contrasted with Parmigiano Reggiano Cheese's mild, milky.

Can You Substitute Fromage de Montagne de Savoie Cheese for Parmigiano Reggiano Cheese?

In most recipes, Fromage de Montagne de Savoie Cheese and Parmigiano Reggiano Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft, artisan bite and body where the recipe calls for grainy, flaky. Flavor-wise, Fromage de Montagne de Savoie Cheese reads as sweet while Parmigiano Reggiano Cheese brings umami notes.

Which Is Better, Fromage de Montagne de Savoie Cheese or Parmigiano Reggiano Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Fromage de Montagne de Savoie Cheese. For a grainy, flaky profile, Parmigiano Reggiano Cheese is the better fit. Flavor-wise, Fromage de Montagne de Savoie Cheese suits recipes that want sweet notes, while Parmigiano Reggiano Cheese fits dishes calling for umami.

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Frequently Asked Questions

Is Fromage de Montagne de Savoie Cheese the same as Parmigiano Reggiano Cheese?

No, they're distinct cheeses. Fromage de Montagne de Savoie Cheese originates in France, while Parmigiano Reggiano Cheese comes from Italy.

Is Fromage de Montagne de Savoie Cheese similar to Parmigiano Reggiano Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Fromage de Montagne de Savoie Cheese for Parmigiano Reggiano Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Fromage de Montagne de Savoie Cheese taste like Parmigiano Reggiano Cheese?

Fromage de Montagne de Savoie Cheese reads as sweet, while Parmigiano Reggiano Cheese is umami. Aromas also diverge. Fromage de Montagne de Savoie Cheese leans rich, and Parmigiano Reggiano Cheese is closer to mild, milky.

What is Fromage de Montagne de Savoie Cheese made of?

Fromage de Montagne de Savoie Cheese is made from cow milk (pasteurized). It originates in France.

What is Parmigiano Reggiano Cheese made of?

Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.

Which should I choose, Fromage de Montagne de Savoie Cheese or Parmigiano Reggiano Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Fromage de Montagne de Savoie Cheese is semi-soft, artisan, while Parmigiano Reggiano Cheese is grainy, flaky.