Barberey Cheese vs Cheddar Cheese
Barberey Cheese is a soft cow-milk cheese from France, while Cheddar Cheese is varies (rubbery to friable and crystalline) and made from cow milk, originating in England.
What Is Barberey Cheese?
Barberey is a French cheese originating from Troyes in the Aube region. Made from skimmed cow's milk, it has a fat content ranging between 20-30%, resulting in a soft texture. The cheese offers a pungent and woody flavor profile, while its aroma remains mild. It features a natural rind, which contributes to its overall character. Also known as ash trojan or cheese Troyes, Barberey is a distinct choice for those who appreciate stronger flavors in their cheese selection.
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What's the Difference Between Barberey Cheese and Cheddar Cheese?
- Origin: Barberey Cheese (France), Cheddar Cheese (England)
- Milk treatment: Barberey Cheese (skimmed), Cheddar Cheese (Raw, Thermized, Pasteurized)
- Texture: Barberey Cheese (soft), Cheddar Cheese (Varies (rubbery to friable and crystalline))
- Rind: Barberey Cheese (natural), Cheddar Cheese (Varies (natural, cloth, wax, plastic))
- Taste: Barberey Cheese (pungent, woody), Cheddar Cheese (Mild to sharp, buttery to brothy and savory)
Side-by-Side Comparison
| Barberey Cheese | Cheddar Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Troyes , Aube | Southwest (Somerset, Gloucester) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Skimmed | Raw, Thermized, Pasteurized |
| Texture | Soft | Varies (rubbery to friable and crystalline) |
| Rind | Natural | Varies (natural, cloth, wax, plastic) |
| Aging | — | A few months to several years |
| Taste | Pungent, woody | Mild to sharp, buttery to brothy and savory |
Taste Comparison: Does Barberey Cheese Taste Like Cheddar Cheese?
Barberey Cheese reads as pungent, woody, while Cheddar Cheese brings mild to sharp, buttery to brothy and savory character.
Can You Substitute Barberey Cheese for Cheddar Cheese?
In most recipes, Barberey Cheese and Cheddar Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for varies (rubbery to friable and crystalline). Flavor-wise, Barberey Cheese reads as pungent, woody while Cheddar Cheese brings mild to sharp, buttery to brothy and savory notes.
Which Is Better, Barberey Cheese or Cheddar Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Barberey Cheese. For a varies (rubbery to friable and crystalline) profile, Cheddar Cheese is the better fit. Flavor-wise, Barberey Cheese suits recipes that want pungent, woody notes, while Cheddar Cheese fits dishes calling for mild to sharp, buttery to brothy and savory.
Which is your favorite?
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Frequently Asked Questions
Is Barberey Cheese the same as Cheddar Cheese?
No, they're distinct cheeses. Barberey Cheese originates in France, while Cheddar Cheese comes from England.
Is Barberey Cheese similar to Cheddar Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Barberey Cheese for Cheddar Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Barberey Cheese taste like Cheddar Cheese?
Barberey Cheese reads as pungent, woody, while Cheddar Cheese is mild to sharp, buttery to brothy and savory.
What is Barberey Cheese made of?
Barberey Cheese is made from cow milk (skimmed). It originates in France.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
Which should I choose, Barberey Cheese or Cheddar Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Barberey Cheese is soft, while Cheddar Cheese is varies (rubbery to friable and crystalline).