Barberey Cheese vs Tomme de Savoie Cheese
Barberey Cheese is a soft cow-milk cheese from France, while Tomme de Savoie Cheese is semi-soft and made from cow milk, originating in France.
Buy Barberey Cheese
Buy Tomme de Savoie Cheese
What Is Barberey Cheese?
Barberey is a French cheese originating from Troyes in the Aube region. Made from skimmed cow's milk, it has a fat content ranging between 20-30%, resulting in a soft texture. The cheese offers a pungent and woody flavor profile, while its aroma remains mild. It features a natural rind, which contributes to its overall character. Also known as ash trojan or cheese Troyes, Barberey is a distinct choice for those who appreciate stronger flavors in their cheese selection.
What Is Tomme de Savoie Cheese?
Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.
What's the Difference Between Barberey Cheese and Tomme de Savoie Cheese?
- Milk treatment: Barberey Cheese (skimmed), Tomme de Savoie Cheese (skimmed or unpasteurized)
- Texture: Barberey Cheese (Soft), Tomme de Savoie Cheese (Semi-soft)
- Taste: Barberey Cheese (pungent, woody), Tomme de Savoie Cheese (grassy, nutty, tangy)
Side-by-Side Comparison
| Barberey Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Troyes , Aube | Savoy, French Alps, France |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Skimmed | Skimmed or unpasteurized |
| Texture | Soft | Semi-soft |
| Rind | Natural | Natural |
| Aging | — | Several months |
| Taste | Pungent, woody | Grassy, nutty, tangy |
Taste Comparison: Does Barberey Cheese Taste Like Tomme de Savoie Cheese?
Barberey Cheese reads as pungent, woody, while Tomme de Savoie Cheese brings grassy, nutty, tangy character.
Can You Substitute Barberey Cheese for Tomme de Savoie Cheese?
In most recipes, Barberey Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for semi-soft. Flavor-wise, Barberey Cheese reads as pungent, woody while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.
Which Is Better, Barberey Cheese or Tomme de Savoie Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Barberey Cheese. For a semi-soft profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Barberey Cheese suits recipes that want pungent, woody notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Barberey Cheese the same as Tomme de Savoie Cheese?
No, they're distinct cheeses.
Is Barberey Cheese similar to Tomme de Savoie Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Barberey Cheese for Tomme de Savoie Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Barberey Cheese taste like Tomme de Savoie Cheese?
Barberey Cheese reads as pungent, woody, while Tomme de Savoie Cheese is grassy, nutty, tangy.
What is Barberey Cheese made of?
Barberey Cheese is made from cow milk (skimmed). It originates in France.
What is Tomme de Savoie Cheese made of?
Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.
Which should I choose, Barberey Cheese or Tomme de Savoie Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Barberey Cheese is soft, while Tomme de Savoie Cheese is semi-soft.