Mimolette Cheese vs Trappe de la Coudre Cheese
Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Trappe de la Coudre Cheese is soft, artisan and made from cow milk, originating in France.
What Is Mimolette Cheese?
Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.
What Is Trappe de la Coudre Cheese?
Trappe de la Coudre, also sold as trappiste de Laval, is a soft French cheese with a washed rind made from pasteurized cow's milk at Entrammes in Mayenne. Trappist nuns ripen it in the cellars of the abbey Notre-Dame de la Coudre at Laval.
What's the Difference Between Mimolette Cheese and Trappe de la Coudre Cheese?
- Texture: Mimolette Cheese (Smooth, creamy body), Trappe de la Coudre Cheese (soft, artisan)
- Rind: Mimolette Cheese (Natural), Trappe de la Coudre Cheese (washed)
- Taste: Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel), Trappe de la Coudre Cheese (salty, sweet)
Side-by-Side Comparison
| Mimolette Cheese | Trappe de la Coudre Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Flanders Area Of Pas-De-Calais | Laval, Mayenne |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Smooth, creamy body | Soft, artisan |
| Rind | Natural | Washed |
| Aging | 6 weeks to 24 months | — |
| Taste | Sweet, less acidic, fruity, nutty, caramel | Salty, sweet |
Taste Comparison: Does Mimolette Cheese Taste Like Trappe de la Coudre Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Trappe de la Coudre Cheese brings salty, sweet character.
Can You Substitute Mimolette Cheese for Trappe de la Coudre Cheese?
In most recipes, Mimolette Cheese and Trappe de la Coudre Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth, creamy body bite and body where the recipe calls for soft, artisan. Flavor-wise, Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel while Trappe de la Coudre Cheese brings salty, sweet notes.
Which Is Better, Mimolette Cheese or Trappe de la Coudre Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a soft, artisan profile, Trappe de la Coudre Cheese is the better fit. Flavor-wise, Mimolette Cheese suits recipes that want sweet, less acidic, fruity, nutty, caramel notes, while Trappe de la Coudre Cheese fits dishes calling for salty, sweet.
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Frequently Asked Questions
Is Mimolette Cheese the same as Trappe de la Coudre Cheese?
No, they're distinct cheeses.
Is Mimolette Cheese similar to Trappe de la Coudre Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Mimolette Cheese for Trappe de la Coudre Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Mimolette Cheese taste like Trappe de la Coudre Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Trappe de la Coudre Cheese is salty, sweet.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
What is Trappe de la Coudre Cheese made of?
Trappe de la Coudre Cheese is made from cow milk (pasteurized). It originates in France.
Which should I choose, Mimolette Cheese or Trappe de la Coudre Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Trappe de la Coudre Cheese is soft, artisan.