Gouda Cheese vs Trappe de la Coudre Cheese

Gouda Cheese is a solid and springy; smooth when young, firm and crumbly when aged cow-milk cheese from Netherlands, while Trappe de la Coudre Cheese is soft, artisan and made from cow milk, originating in France.

What Is Gouda Cheese?

Gouda is a yellow cow's milk cheese from the Netherlands, named after the city of Gouda in South Holland. It runs from young and elastic to old and hard, picking up a caramel sweetness and small crunchy crystals with age.

What Is Trappe de la Coudre Cheese?

Trappe de la Coudre, also sold as trappiste de Laval, is a soft French cheese with a washed rind made from pasteurized cow's milk at Entrammes in Mayenne. Trappist nuns ripen it in the cellars of the abbey Notre-Dame de la Coudre at Laval.

What's the Difference Between Gouda Cheese and Trappe de la Coudre Cheese?

• Origin: Gouda Cheese (Netherlands), Trappe de la Coudre Cheese (France)
• Milk treatment: Gouda Cheese (pasteurized or unpasteurized), Trappe de la Coudre Cheese (pasteurized)
• Texture: Gouda Cheese (solid and springy; smooth when young, firm and crumbly when aged), Trappe de la Coudre Cheese (soft, artisan)
• Rind: Gouda Cheese (Durable), Trappe de la Coudre Cheese (washed)
• Taste: Gouda Cheese (Sweet to nutty), Trappe de la Coudre Cheese (salty, sweet)

Side-by-Side Comparison

Taste Comparison: Does Gouda Cheese Taste Like Trappe de la Coudre Cheese?

Gouda Cheese reads as sweet to nutty, while Trappe de la Coudre Cheese brings salty, sweet character.

Can You Substitute Gouda Cheese for Trappe de la Coudre Cheese?

In most recipes, Gouda Cheese and Trappe de la Coudre Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect solid and springy; smooth when young, firm and crumbly when aged bite and body where the recipe calls for soft, artisan. Flavor-wise, Gouda Cheese reads as sweet to nutty while Trappe de la Coudre Cheese brings salty, sweet notes.

Which Is Better, Gouda Cheese or Trappe de la Coudre Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a solid and springy; smooth when young, firm and crumbly when aged cheese, go with Gouda Cheese. For a soft, artisan profile, Trappe de la Coudre Cheese is the better fit. Flavor-wise, Gouda Cheese suits recipes that want sweet to nutty notes, while Trappe de la Coudre Cheese fits dishes calling for salty, sweet.

Frequently Asked Questions

Is Gouda Cheese the same as Trappe de la Coudre Cheese?

No, they're distinct cheeses. Gouda Cheese originates in Netherlands, while Trappe de la Coudre Cheese comes from France.

Is Gouda Cheese similar to Trappe de la Coudre Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Gouda Cheese for Trappe de la Coudre Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Gouda Cheese taste like Trappe de la Coudre Cheese?

Gouda Cheese reads as sweet to nutty, while Trappe de la Coudre Cheese is salty, sweet.

What is Gouda Cheese made of?

Gouda Cheese is made from cow milk (pasteurized or unpasteurized). It's typically aged 4 weeks to 21 months. It originates in Netherlands.

What is Trappe de la Coudre Cheese made of?

Trappe de la Coudre Cheese is made from cow milk (pasteurized). It originates in France.

Which should I choose, Gouda Cheese or Trappe de la Coudre Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Gouda Cheese is solid and springy; smooth when young, firm and crumbly when aged, while Trappe de la Coudre Cheese is soft, artisan.