Jarlsberg Cheese vs Trappe de la Coudre Cheese
Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while Trappe de la Coudre Cheese is soft, artisan and made from cow milk, originating in France.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What Is Trappe de la Coudre Cheese?
Trappe de la Coudre, also sold as trappiste de Laval, is a soft French cheese with a washed rind made from pasteurized cow's milk at Entrammes in Mayenne. Trappist nuns ripen it in the cellars of the abbey Notre-Dame de la Coudre at Laval.
What's the Difference Between Jarlsberg Cheese and Trappe de la Coudre Cheese?
- Origin: Jarlsberg Cheese (Norway), Trappe de la Coudre Cheese (France)
- Texture: Jarlsberg Cheese (Semihard), Trappe de la Coudre Cheese (soft, artisan)
- Rind: Jarlsberg Cheese (Plastic-covered), Trappe de la Coudre Cheese (washed)
- Taste: Jarlsberg Cheese (Mild, sweet, nutty), Trappe de la Coudre Cheese (salty, sweet)
Side-by-Side Comparison
| Jarlsberg Cheese | Trappe de la Coudre Cheese | |
|---|---|---|
| Country of Origin | Norway | France |
| Specific Origin | Jarlsberg, Vestfold, Norway | Laval, Mayenne |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Semihard | Soft, artisan |
| Rind | Plastic-covered | Washed |
| Aging | Three months to twelve months | — |
| Taste | Mild, sweet, nutty | Salty, sweet |
Taste Comparison: Does Jarlsberg Cheese Taste Like Trappe de la Coudre Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Trappe de la Coudre Cheese brings salty, sweet character.
Can You Substitute Jarlsberg Cheese for Trappe de la Coudre Cheese?
In most recipes, Jarlsberg Cheese and Trappe de la Coudre Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semihard bite and body where the recipe calls for soft, artisan. Flavor-wise, Jarlsberg Cheese reads as mild, sweet, nutty while Trappe de la Coudre Cheese brings salty, sweet notes.
Which Is Better, Jarlsberg Cheese or Trappe de la Coudre Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semihard cheese, go with Jarlsberg Cheese. For a soft, artisan profile, Trappe de la Coudre Cheese is the better fit. Flavor-wise, Jarlsberg Cheese suits recipes that want mild, sweet, nutty notes, while Trappe de la Coudre Cheese fits dishes calling for salty, sweet.
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Frequently Asked Questions
Is Jarlsberg Cheese the same as Trappe de la Coudre Cheese?
No, they're distinct cheeses. Jarlsberg Cheese originates in Norway, while Trappe de la Coudre Cheese comes from France.
Is Jarlsberg Cheese similar to Trappe de la Coudre Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Jarlsberg Cheese for Trappe de la Coudre Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Jarlsberg Cheese taste like Trappe de la Coudre Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Trappe de la Coudre Cheese is salty, sweet.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
What is Trappe de la Coudre Cheese made of?
Trappe de la Coudre Cheese is made from cow milk (pasteurized). It originates in France.
Which should I choose, Jarlsberg Cheese or Trappe de la Coudre Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jarlsberg Cheese is semihard, while Trappe de la Coudre Cheese is soft, artisan.