Beaumont Cheese vs Tomme de Savoie Cheese

Beaumont Cheese is a semi-soft cow-milk cheese from France, while Tomme de Savoie Cheese is semi-soft and made from cow milk, originating in France.

What Is Beaumont Cheese?

Beaumont is a semi-soft cheese from the Rhône-Alpes region in France, made from unpasteurized cow's milk. With a fat content of 50%, it has a rich and creamy texture. The cheese is pale yellow and features a washed rind, which contributes to its earthy and barnyardy aroma. Its flavor profile is mild yet nutty, offering a rich taste that pairs well with rustic breads and light red wines. Beaumont's combination of textures and flavors makes it a popular choice among cheese enthusiasts seeking a balance of earthiness and creaminess.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Beaumont Cheese and Tomme de Savoie Cheese?

• Milk treatment: Beaumont Cheese (unpasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
• Rind: Beaumont Cheese (washed), Tomme de Savoie Cheese (natural)

Side-by-Side Comparison

Taste Comparison: Does Beaumont Cheese Taste Like Tomme de Savoie Cheese?

Their flavor profiles are distinct.

Can You Substitute Beaumont Cheese for Tomme de Savoie Cheese?

In most recipes, Beaumont Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.

Which Is Better, Beaumont Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Frequently Asked Questions

Is Beaumont Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses.

Is Beaumont Cheese similar to Tomme de Savoie Cheese?

Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.

Can I substitute Beaumont Cheese for Tomme de Savoie Cheese?

Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.

Does Beaumont Cheese taste like Tomme de Savoie Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Beaumont Cheese made of?

Beaumont Cheese is made from cow milk (unpasteurized). It originates in France.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Beaumont Cheese or Tomme de Savoie Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.