Roquefort Cheese vs Selles-sur-Cher Cheese

Q: Is Roquefort Cheese the same as Selles-sur-Cher Cheese?

No. Roquefort Cheese and Selles-sur-Cher Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Roquefort Cheese for Selles-sur-Cher Cheese?

In most recipes you can swap Roquefort Cheese for Selles-sur-Cher Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Roquefort Cheese or Selles-sur-Cher Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Roquefort Cheese

Selles-sur-Cher Cheese

Roquefort Cheese is a moist, very creamy sheep-milk cheese from France, while Selles-sur-Cher Cheese is fine and firm and made from goat milk, originating in France.

What Is Roquefort Cheese?

Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.

What Is Selles-sur-Cher Cheese?

Selles-sur-Cher is a goat milk cheese from Centre-Val de Loire, France, first made in the 19th century in the commune it is named for. It comes as a small charcoal-dusted cylinder of about 150 g, known for its grey-blue mould rind and lightly salty paste.

What's the Difference Between Roquefort Cheese and Selles-sur-Cher Cheese?

Milk type: Roquefort Cheese (sheep's milk), Selles-sur-Cher Cheese (Whole goat’s milk)
Texture: Roquefort Cheese (Moist, very creamy), Selles-sur-Cher Cheese (Fine and firm)
Rind: Roquefort Cheese (none), Selles-sur-Cher Cheese (Ash-coated, light to dark ash)
Aging: Roquefort Cheese (Minimum of 90 days, average of 5 months), Selles-sur-Cher Cheese (Ten days minimum)
Taste: Roquefort Cheese (Mild to strong), Selles-sur-Cher Cheese (Fresh, hazelnut)

Side-by-Side Comparison

	Roquefort Cheese	Selles-sur-Cher Cheese
Country of Origin	France	France
Specific Origin	Roquefort-Sur-Soulzon, South Of France	Sologne, North-Central France
Milk Type	Sheep's milk	Whole goat’s milk
Milk Treatment	Unpasteurized	Unpasteurized
Texture	Moist, very creamy	Fine and firm
Rind	None	Ash-coated, light to dark ash
Aging	Minimum of 90 days, average of 5 months	Ten days minimum
Taste	Mild to strong	Fresh, hazelnut

Taste Comparison: Does Roquefort Cheese Taste Like Selles-sur-Cher Cheese?

Roquefort Cheese reads as mild to strong, while Selles-sur-Cher Cheese brings fresh, hazelnut character. On the nose, Roquefort Cheese offers sweet, contrasted with Selles-sur-Cher Cheese's fresh goat, mushroom hints. More specifically, Roquefort Cheese shows buttercream smooth to salty and sharp, while Selles-sur-Cher Cheese leans toward chalky-white, homogenous, highlighted by rind. Aging plays into this as well. Roquefort Cheese at minimum of 90 days, average of 5 months develops a different profile than Selles-sur-Cher Cheese at ten days minimum.

Can You Substitute Roquefort Cheese for Selles-sur-Cher Cheese?

Roquefort Cheese can stand in for Selles-sur-Cher Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect moist, very creamy bite and body where the recipe calls for fine and firm. Flavor-wise, Roquefort Cheese reads as mild to strong while Selles-sur-Cher Cheese brings fresh, hazelnut notes.

Which Is Better, Roquefort Cheese or Selles-sur-Cher Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a moist, very creamy cheese, go with Roquefort Cheese. For a fine and firm profile, Selles-sur-Cher Cheese is the better fit. Flavor-wise, Roquefort Cheese suits recipes that want mild to strong notes, while Selles-sur-Cher Cheese fits dishes calling for fresh, hazelnut.

Which is your favorite?

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Frequently Asked Questions

Is Roquefort Cheese the same as Selles-sur-Cher Cheese?

No, they're distinct cheeses. Roquefort Cheese is made from sheep milk; Selles-sur-Cher Cheese uses goat. Aging also differs: Roquefort Cheese is typically aged minimum of 90 days, average of 5 months, Selles-sur-Cher Cheese ten days minimum.

Is Roquefort Cheese similar to Selles-sur-Cher Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Roquefort Cheese for Selles-sur-Cher Cheese?

You can, but expect a shift in richness and milk character.

Does Roquefort Cheese taste like Selles-sur-Cher Cheese?

Roquefort Cheese reads as mild to strong, while Selles-sur-Cher Cheese is fresh, hazelnut. Aromas also diverge. Roquefort Cheese leans sweet, and Selles-sur-Cher Cheese is closer to fresh goat, mushroom hints.

What is Roquefort Cheese made of?

Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.

What is Selles-sur-Cher Cheese made of?

Selles-sur-Cher Cheese is made from goat milk (unpasteurized), using small amount rennet. It's typically aged ten days minimum. It originates in France.

Which should I choose, Roquefort Cheese or Selles-sur-Cher Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Roquefort Cheese is moist, very creamy, while Selles-sur-Cher Cheese is fine and firm.