Brie de Meaux Cheese vs Selles-sur-Cher Cheese
Brie de Meaux Cheese
Selles-sur-Cher Cheese
Brie de Meaux Cheese is a soft cow-milk cheese from France, while Selles-sur-Cher Cheese is fine and firm and made from goat milk, originating in France.
What Is Brie de Meaux Cheese?
Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.
What Is Selles-sur-Cher Cheese?
Selles-sur-Cher is a goat milk cheese from Centre-Val de Loire, France, first made in the 19th century in the commune it is named for. It comes as a small charcoal-dusted cylinder of about 150 g, known for its grey-blue mould rind and lightly salty paste.
What's the Difference Between Brie de Meaux Cheese and Selles-sur-Cher Cheese?
- Milk type: Brie de Meaux Cheese (cow's milk), Selles-sur-Cher Cheese (Whole goat’s milk)
- Texture: Brie de Meaux Cheese (Soft), Selles-sur-Cher Cheese (Fine and firm)
- Rind: Brie de Meaux Cheese (White mold), Selles-sur-Cher Cheese (Ash-coated, light to dark ash)
- Aging: Brie de Meaux Cheese (Minimum of 4 weeks), Selles-sur-Cher Cheese (Ten days minimum)
- Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Selles-sur-Cher Cheese (Fresh, hazelnut)
Side-by-Side Comparison
| Brie de Meaux Cheese | Selles-sur-Cher Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Meaux | Sologne, North-Central France |
| Milk Type | Cow's milk | Whole goat’s milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Soft | Fine and firm |
| Rind | White mold | Ash-coated, light to dark ash |
| Aging | Minimum of 4 weeks | Ten days minimum |
| Taste | Cream, butter, hazelnuts | Fresh, hazelnut |
Taste Comparison: Does Brie de Meaux Cheese Taste Like Selles-sur-Cher Cheese?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Selles-sur-Cher Cheese brings fresh, hazelnut character. On the nose, Brie de Meaux Cheese offers buttery, sweet, contrasted with Selles-sur-Cher Cheese's fresh goat, mushroom hints. More specifically, Brie de Meaux Cheese shows delicate aromas of cream, butter, and hazelnuts, while Selles-sur-Cher Cheese leans toward chalky-white, homogenous, highlighted by rind. Aging plays into this as well. Brie de Meaux Cheese at minimum of 4 weeks develops a different profile than Selles-sur-Cher Cheese at ten days minimum.
Can You Substitute Brie de Meaux Cheese for Selles-sur-Cher Cheese?
Brie de Meaux Cheese can stand in for Selles-sur-Cher Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for fine and firm. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Selles-sur-Cher Cheese brings fresh, hazelnut notes.
Which Is Better, Brie de Meaux Cheese or Selles-sur-Cher Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a fine and firm profile, Selles-sur-Cher Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Selles-sur-Cher Cheese fits dishes calling for fresh, hazelnut.
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Frequently Asked Questions
Is Brie de Meaux Cheese the same as Selles-sur-Cher Cheese?
No, they're distinct cheeses. Brie de Meaux Cheese is made from cow milk; Selles-sur-Cher Cheese uses goat. Aging also differs: Brie de Meaux Cheese is typically aged minimum of 4 weeks, Selles-sur-Cher Cheese ten days minimum.
Is Brie de Meaux Cheese similar to Selles-sur-Cher Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brie de Meaux Cheese for Selles-sur-Cher Cheese?
You can, but expect a shift in richness and milk character.
Does Brie de Meaux Cheese taste like Selles-sur-Cher Cheese?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Selles-sur-Cher Cheese is fresh, hazelnut. Aromas also diverge. Brie de Meaux Cheese leans buttery, sweet, and Selles-sur-Cher Cheese is closer to fresh goat, mushroom hints.
What is Brie de Meaux Cheese made of?
Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.
What is Selles-sur-Cher Cheese made of?
Selles-sur-Cher Cheese is made from goat milk (unpasteurized), using small amount rennet. It's typically aged ten days minimum. It originates in France.
Which should I choose, Brie de Meaux Cheese or Selles-sur-Cher Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Selles-sur-Cher Cheese is fine and firm.