Beaufort Cheese vs Selles-sur-Cher Cheese

Beaufort Cheese is a hard cow-milk cheese from France, while Selles-sur-Cher Cheese is fine and firm and made from goat milk, originating in France.

What Is Beaufort Cheese?

Beaufort is a smooth, creamy cheese from the Savoie region of France. Known for its distinct concave wheel shape, it is produced from raw cow's milk and aged in mountain caves for a minimum of five months. Beaufort has a strong, sweet taste and is often used in fondue due to its excellent melting properties.

What Is Selles-sur-Cher Cheese?

Selles-sur-Cher is a French goat cheese from the Centre-Val de Loire region. It features a distinctive ash-covered rind and a firm yet creamy texture. The cheese has a subtle nutty flavor with a hint of tanginess. As it matures, the flavor intensifies, becoming more pronounced and slightly salty.

What's the Difference Between Beaufort Cheese and Selles-sur-Cher Cheese?

• Milk type: Beaufort Cheese (cow's milk), Selles-sur-Cher Cheese (Whole goat’s milk)
• Texture: Beaufort Cheese (Hard), Selles-sur-Cher Cheese (Fine and firm)
• Rind: Beaufort Cheese (Even yellow color), Selles-sur-Cher Cheese (Ash-coated, light to dark ash)
• Aging: Beaufort Cheese (5 to 12+ months), Selles-sur-Cher Cheese (Ten days minimum)

Side-by-Side Comparison

Taste Comparison: Does Beaufort Cheese Taste Like Selles-sur-Cher Cheese?

Their flavor profiles are distinct. On the nose, Beaufort Cheese offers fruity, nutty, contrasted with Selles-sur-Cher Cheese's fresh goat, mushroom hints. More specifically, Beaufort Cheese shows ivory or slightly yellow color, occasional small eyes and thin slits, while Selles-sur-Cher Cheese leans toward chalky-white, homogenous, highlighted by rind. Aging plays into this as well. Beaufort Cheese at 5 to 12+ months develops a different profile than Selles-sur-Cher Cheese at ten days minimum.

Can You Substitute Beaufort Cheese for Selles-sur-Cher Cheese?

Beaufort Cheese can stand in for Selles-sur-Cher Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for fine and firm.

Which Is Better, Beaufort Cheese or Selles-sur-Cher Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Beaufort Cheese. For a fine and firm profile, Selles-sur-Cher Cheese is the better fit.

Frequently Asked Questions

Is Beaufort Cheese the same as Selles-sur-Cher Cheese?

No, they're distinct cheeses. Beaufort Cheese is made from cow milk; Selles-sur-Cher Cheese uses goat. Aging also differs: Beaufort Cheese is typically aged 5 to 12+ months, Selles-sur-Cher Cheese ten days minimum.

Is Beaufort Cheese similar to Selles-sur-Cher Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Beaufort Cheese for Selles-sur-Cher Cheese?

You can, but expect a shift in richness and milk character.

Does Beaufort Cheese taste like Selles-sur-Cher Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Beaufort Cheese made of?

Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.

What is Selles-sur-Cher Cheese made of?

Selles-sur-Cher Cheese is made from goat milk, using small amount rennet. It's typically aged ten days minimum. It originates in France.

Which should I choose, Beaufort Cheese or Selles-sur-Cher Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Beaufort Cheese is hard, while Selles-sur-Cher Cheese is fine and firm.