Beaufort Cheese vs Selles-sur-Cher Cheese
Beaufort Cheese
Selles-sur-Cher Cheese
Beaufort Cheese is a hard cow-milk cheese from France, while Selles-sur-Cher Cheese is fine and firm and made from goat milk, originating in France.
What Is Beaufort Cheese?
Beaufort is a firm raw cow's milk cheese from the Savoie region of the French Alps, part of the gruyère family. Its wheels take a concave shape from the beechwood hoop, and the cheese melts easily enough to be a standard choice for fondue.
What Is Selles-sur-Cher Cheese?
Selles-sur-Cher is a goat milk cheese from Centre-Val de Loire, France, first made in the 19th century in the commune it is named for. It comes as a small charcoal-dusted cylinder of about 150 g, known for its grey-blue mould rind and lightly salty paste.
What's the Difference Between Beaufort Cheese and Selles-sur-Cher Cheese?
- Milk type: Beaufort Cheese (cow's milk), Selles-sur-Cher Cheese (Whole goat’s milk)
- Milk treatment: Beaufort Cheese (Raw), Selles-sur-Cher Cheese (unpasteurized)
- Texture: Beaufort Cheese (Hard), Selles-sur-Cher Cheese (Fine and firm)
- Rind: Beaufort Cheese (Even yellow color), Selles-sur-Cher Cheese (Ash-coated, light to dark ash)
- Aging: Beaufort Cheese (5 to 12+ months), Selles-sur-Cher Cheese (Ten days minimum)
- Taste: Beaufort Cheese (strong), Selles-sur-Cher Cheese (Fresh, hazelnut)
Side-by-Side Comparison
| Beaufort Cheese | Selles-sur-Cher Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Beaufortin Valley, Savoie Region | Sologne, North-Central France |
| Milk Type | Cow's milk | Whole goat’s milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Hard | Fine and firm |
| Rind | Even yellow color | Ash-coated, light to dark ash |
| Aging | 5 to 12+ months | Ten days minimum |
| Taste | Strong | Fresh, hazelnut |
Taste Comparison: Does Beaufort Cheese Taste Like Selles-sur-Cher Cheese?
Beaufort Cheese reads as strong, while Selles-sur-Cher Cheese brings fresh, hazelnut character. On the nose, Beaufort Cheese offers fruity, nutty, contrasted with Selles-sur-Cher Cheese's fresh goat, mushroom hints. More specifically, Beaufort Cheese shows ivory or slightly yellow color, occasional small eyes and thin slits, while Selles-sur-Cher Cheese leans toward chalky-white, homogenous, highlighted by rind. Aging plays into this as well. Beaufort Cheese at 5 to 12+ months develops a different profile than Selles-sur-Cher Cheese at ten days minimum.
Can You Substitute Beaufort Cheese for Selles-sur-Cher Cheese?
Beaufort Cheese can stand in for Selles-sur-Cher Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for fine and firm. Flavor-wise, Beaufort Cheese reads as strong while Selles-sur-Cher Cheese brings fresh, hazelnut notes.
Which Is Better, Beaufort Cheese or Selles-sur-Cher Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Beaufort Cheese. For a fine and firm profile, Selles-sur-Cher Cheese is the better fit. Flavor-wise, Beaufort Cheese suits recipes that want strong notes, while Selles-sur-Cher Cheese fits dishes calling for fresh, hazelnut.
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Frequently Asked Questions
Is Beaufort Cheese the same as Selles-sur-Cher Cheese?
No, they're distinct cheeses. Beaufort Cheese is made from cow milk; Selles-sur-Cher Cheese uses goat. Aging also differs: Beaufort Cheese is typically aged 5 to 12+ months, Selles-sur-Cher Cheese ten days minimum.
Is Beaufort Cheese similar to Selles-sur-Cher Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Beaufort Cheese for Selles-sur-Cher Cheese?
You can, but expect a shift in richness and milk character.
Does Beaufort Cheese taste like Selles-sur-Cher Cheese?
Beaufort Cheese reads as strong, while Selles-sur-Cher Cheese is fresh, hazelnut. Aromas also diverge. Beaufort Cheese leans fruity, nutty, and Selles-sur-Cher Cheese is closer to fresh goat, mushroom hints.
What is Beaufort Cheese made of?
Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.
What is Selles-sur-Cher Cheese made of?
Selles-sur-Cher Cheese is made from goat milk (unpasteurized), using small amount rennet. It's typically aged ten days minimum. It originates in France.
Which should I choose, Beaufort Cheese or Selles-sur-Cher Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Beaufort Cheese is hard, while Selles-sur-Cher Cheese is fine and firm.