Comté Cheese vs Roquefort Cheese
In this article, we’ll explore the answers to the most common questions about Comté Cheese and Roquefort Cheese, including:
- "What is the difference between Comté Cheese and Roquefort Cheese?"
- "Is Comté Cheese and Roquefort Cheese the same?"
- "How does Comté Cheese compare to Roquefort Cheese cheese?"
- "How does the taste of Comté Cheese compare to Roquefort Cheese?"
- "Is Comté Cheese or Roquefort Cheese better?"
Comté Cheese Overview
Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.
Roquefort Cheese Overview
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
Comparing the Two Cheeses
Ranking
Comté is ranked #98 out of 376 types.
Roquefort is ranked #20 out of 376 types.
Country of Origin
Comté Cheese comes from France. Roquefort Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Comté Cheese has a PDO (1996), AOC (1958). Roquefort Cheese has a PDO (1996), AOC (1925).
Milk Type and Treatment
Comté Cheese is made with cow milk that is typically raw. Roquefort Cheese is made with sheep milk that is typically raw.
Composition and Texture
Comté's texture can be described as "smooth". Roquefort's texture can be described as "moist, very creamy".
Flavor and Aroma
Comté Cheese has a nutty, creamy, sweet to meaty, roasted flavor. Roquefort Cheese has a mild to strong flavor.
Appearance and Aging
Comté Cheese's appearance is available in wide, flat wheels and is aged 4 months to 3 years . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .
Rind and Rennet Type
Roquefort Cheese uses animal rennet.
Side-by-Side Comparison Table
Comté Cheese | Roquefort Cheese | |
---|---|---|
Country of Origin | France | France |
Specific Origin | Massif du Jura | Roquefort-sur-Soulzon, south of France |
Certification | PDO (1996), AOC (1958) | PDO (1996), AOC (1925) |
Milk Type | Cow's Milk | Sheep’s milk |
Milk Treatment | Raw | Raw |
Texture | Smooth | Moist, very creamy |
Flavor | Nutty, creamy, sweet to meaty, roasted | Mild to strong |
Colors | Blue-veined | |
Forms | Wide, flat wheels | Wheels, wrapped in impermeable foil |
Age | 4 months to 3 years | Minimum of 90 days, average of 5 months |
Rennet Type | Animal |