Comté Cheese vs Roquefort Cheese

In this article, we’ll explore the answers to the most common questions about Comté Cheese and Roquefort Cheese, including:

  • "What is the difference between Comté Cheese and Roquefort Cheese?"
  • "Is Comté Cheese and Roquefort Cheese the same?"
  • "How does Comté Cheese compare to Roquefort Cheese cheese?"
  • "How does the taste of Comté Cheese compare to Roquefort Cheese?"
  • "Is Comté Cheese or Roquefort Cheese better?"

Comté Cheese Overview

Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Ranking

Comté is ranked #98 out of 376 types.

Roquefort is ranked #20 out of 376 types.

Country of Origin

Comté Cheese comes from France. Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Comté Cheese has a PDO (1996), AOC (1958). Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Comté Cheese is made with cow milk that is typically raw. Roquefort Cheese is made with sheep milk that is typically raw.

Composition and Texture

Comté's texture can be described as "smooth". Roquefort's texture can be described as "moist, very creamy".

Flavor and Aroma

Comté Cheese has a nutty, creamy, sweet to meaty, roasted flavor. Roquefort Cheese has a mild to strong flavor.

Appearance and Aging

Comté Cheese's appearance is available in wide, flat wheels and is aged 4 months to 3 years . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Roquefort Cheese uses animal rennet.

Side-by-Side Comparison Table

Comté Cheese Roquefort Cheese
Country of Origin France France
Specific Origin Massif du Jura Roquefort-sur-Soulzon, south of France
Certification PDO (1996), AOC (1958) PDO (1996), AOC (1925)
Milk Type Cow's Milk Sheep’s milk
Milk Treatment Raw Raw
Texture Smooth Moist, very creamy
Flavor Nutty, creamy, sweet to meaty, roasted Mild to strong
Colors Blue-veined
Forms Wide, flat wheels Wheels, wrapped in impermeable foil
Age 4 months to 3 years Minimum of 90 days, average of 5 months
Rennet Type Animal

Compare Comté Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses