Mimolette Cheese vs Selles-sur-Cher Cheese
Mimolette Cheese
Selles-sur-Cher Cheese
Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Selles-sur-Cher Cheese is fine and firm and made from goat milk, originating in France.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What Is Selles-sur-Cher Cheese?
Selles-sur-Cher is a French goat cheese from the Centre-Val de Loire region. It features a distinctive ash-covered rind and a firm yet creamy texture. The cheese has a subtle nutty flavor with a hint of tanginess. As it matures, the flavor intensifies, becoming more pronounced and slightly salty.
What's the Difference Between Mimolette Cheese and Selles-sur-Cher Cheese?
- Milk type: Mimolette Cheese (Cow's milk), Selles-sur-Cher Cheese (Whole goat’s milk)
- Texture: Mimolette Cheese (Smooth, creamy body), Selles-sur-Cher Cheese (Fine and firm)
- Rind: Mimolette Cheese (Natural), Selles-sur-Cher Cheese (Ash-coated, light to dark ash)
- Aging: Mimolette Cheese (6 weeks to 24 months), Selles-sur-Cher Cheese (Ten days minimum)
- Taste: Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel), Selles-sur-Cher Cheese (Fresh, hazelnut)
Side-by-Side Comparison
| Mimolette Cheese | Selles-sur-Cher Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Flanders Area Of Pas-De-Calais | Sologne, North-Central France |
| Milk Type | Cow's milk | Whole goat’s milk |
| Milk Treatment | Pasteurized | — |
| Texture | Smooth, creamy body | Fine and firm |
| Rind | Natural | Ash-coated, light to dark ash |
| Aging | 6 weeks to 24 months | Ten days minimum |
| Taste | Sweet, less acidic, fruity, nutty, caramel | Fresh, hazelnut |
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Where to buy Mimolette Cheese and Selles-sur-Cher Cheese
Mimolette Cheese
Selles-sur-Cher Cheese
Taste Comparison: Does Mimolette Cheese Taste Like Selles-sur-Cher Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Selles-sur-Cher Cheese brings fresh, hazelnut character. On the nose, Mimolette Cheese offers butterscotch, contrasted with Selles-sur-Cher Cheese's fresh goat, mushroom hints. More specifically, Mimolette Cheese shows mature: dense, waxy, hints of butterscotch; young: mild, while Selles-sur-Cher Cheese leans toward chalky-white, homogenous, highlighted by rind. Aging plays into this as well. Mimolette Cheese at 6 weeks to 24 months develops a different profile than Selles-sur-Cher Cheese at ten days minimum.
Can You Substitute Mimolette Cheese for Selles-sur-Cher Cheese?
Mimolette Cheese can stand in for Selles-sur-Cher Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth, creamy body bite and body where the recipe calls for fine and firm. Flavor-wise, Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel while Selles-sur-Cher Cheese brings fresh, hazelnut notes.
Which Is Better, Mimolette Cheese or Selles-sur-Cher Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a fine and firm profile, Selles-sur-Cher Cheese is the better fit. Flavor-wise, Mimolette Cheese suits recipes that want sweet, less acidic, fruity, nutty, caramel notes, while Selles-sur-Cher Cheese fits dishes calling for fresh, hazelnut.
Frequently Asked Questions
Is Mimolette Cheese the same as Selles-sur-Cher Cheese?
No, they're distinct cheeses. Mimolette Cheese is made from cow milk; Selles-sur-Cher Cheese uses goat. Aging also differs: Mimolette Cheese is typically aged 6 weeks to 24 months, Selles-sur-Cher Cheese ten days minimum.
Is Mimolette Cheese similar to Selles-sur-Cher Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mimolette Cheese for Selles-sur-Cher Cheese?
You can, but expect a shift in richness and milk character.
Does Mimolette Cheese taste like Selles-sur-Cher Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Selles-sur-Cher Cheese is fresh, hazelnut. Aromas also diverge. Mimolette Cheese leans butterscotch, and Selles-sur-Cher Cheese is closer to fresh goat, mushroom hints.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
What is Selles-sur-Cher Cheese made of?
Selles-sur-Cher Cheese is made from goat milk, using small amount rennet. It's typically aged ten days minimum. It originates in France.
Which should I choose, Mimolette Cheese or Selles-sur-Cher Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Selles-sur-Cher Cheese is fine and firm.
See full profiles: Mimolette Cheese and Selles-sur-Cher Cheese.