, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Havarti Cheese vs Mimolette Cheese
Havarti Cheese
Mimolette Cheese
In this article, we'll explore the answers to the most common questions about Havarti Cheese and Mimolette Cheese, including:
- "What is the difference between Havarti Cheese and Mimolette Cheese?"
- "Is Havarti Cheese and Mimolette Cheese the same?"
- "How does Havarti Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Havarti Cheese compare to Mimolette Cheese?"
- "Is Havarti Cheese or Mimolette Cheese better?"
Havarti Cheese Overview
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Country of Origin
Havarti Cheese comes from Denmark. Mimolette Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Mimolette is not a protected cheese.
Milk Type and Treatment
Havarti Cheese is made with cow milk that is typically pasteurized. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Mimolette's texture can be described as "smooth, creamy body".
Taste and Aroma
Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste". Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Havarti Cheese's appearance is available in rectangular . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Havarti Cheese's rind is described as washed rind . Mimolette Cheese's rind is described as natural .
Ranking
Havarti is ranked #9 out of 996 types based on community views. Mimolette is ranked #114 out of 996 types based on community views.
Pairing Comparison
| Havarti | Mimolette | |
|---|---|---|
| Best Pairings | Kolsch, Pinot Gris, Riesling | No pairings listed. |
| Other Good Pairings | Apples, Asian Pear, Asparagus, Belgian Blonde, California Viogniers, Champagne, Crackers, Dirty Martini, Green Apple, Green Tea, Grilled Cheese, Hard Cider, IPA, Kombucha, Pistachios, Sauvignon Blanc, Shrimp, Sparkling Rosé, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Havarti and Mimolette pages.
Side-by-Side Comparison Table
| Havarti Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | Denmark | France |
| Specific Origin | No Specific Location | Flanders Area Of Pas-De-Calais |
| Certification | PGI (2010) | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Fat Content | Max 50% moisture, min 23% fat | Not Specified |
| Moisture Content | 40–45% (Typically) | Not Specified |
| Rind | Washed rind | Natural |
| Texture | Smooth | Smooth, creamy body |
| Taste | Mild, buttery | Sweet, less acidic, fruity, nutty, caramel |
| Aroma | Pungent aroma, earthy taste | Butterscotch |
| Colors | Not Specified | Electric-orange |
| Forms | Rectangular | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) |
| Age | Not Specified | 6 weeks to 24 months |
Which One Should You Choose?
If you prefer a smooth cheese, go for Havarti. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick. Havarti has a mild, buttery taste, making it great for various dishes. Meanwhile, Mimolette offers a sweet, less acidic, fruity, nutty, caramel profile, ideal for different meals.
