Havarti Cheese vs Mimolette Cheese

In this article, we’ll explore the answers to the most common questions about Havarti Cheese and Mimolette Cheese, including:

• "What is the difference between Havarti Cheese and Mimolette Cheese?"
• "Is Havarti Cheese and Mimolette Cheese the same?"
• "How does Havarti Cheese compare to Mimolette Cheese cheese?"
• "How does the taste of Havarti Cheese compare to Mimolette Cheese?"
• "Is Havarti Cheese or Mimolette Cheese better?"

Havarti Cheese Overview

Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Comparing the Two Cheeses

Ranking

Havarti is ranked #11 out of 377 types.

Mimolette is ranked #123 out of 377 types.

Country of Origin

Havarti Cheese comes from Denmark. Mimolette Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Mimolette is not a protected cheese.

Milk Type and Treatment

Information on the milk type and treatment for Havarti Cheese is not available. Mimolette Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Mimolette's texture can be described as "smooth, creamy body".

Flavor and Aroma

Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste". Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch".

Appearance and Aging

Havarti Cheese's appearance is available in rectangular . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind . Mimolette Cheese's rind is described as natural .

Side-by-Side Comparison Table

Compare Havarti Cheese to Other Cheeses

Compare Mimolette Cheese to Other Cheeses