Emmental Cheese vs Mimolette Cheese

In this article, we’ll explore the answers to the most common questions about Emmental Cheese and Mimolette Cheese, including:

  • "What is the difference between Emmental Cheese and Mimolette Cheese?"
  • "Is Emmental Cheese and Mimolette Cheese the same?"
  • "How does Emmental Cheese compare to Mimolette Cheese cheese?"
  • "How does the taste of Emmental Cheese compare to Mimolette Cheese?"
  • "Is Emmental Cheese or Mimolette Cheese better?"

Emmental Cheese Overview

Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Comparing the Two Cheeses

Ranking

Emmental is ranked #32 out of 376 types.

Mimolette is ranked #123 out of 376 types.

Country of Origin

Emmental Cheese comes from Switzerland. Mimolette Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Mimolette is not a protected cheese.

Milk Type and Treatment

Emmental Cheese is made with cow milk that is typically raw. Mimolette Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". Mimolette's texture can be described as "smooth, creamy body".

Flavor and Aroma

Emmental Cheese has a nutty, sweet flavor. Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch".

Appearance and Aging

Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .

Rind and Rennet Type

Mimolette Cheese's rind is described as natural .

Side-by-Side Comparison Table

Emmental Cheese Mimolette Cheese
Country of Origin Switzerland France
Specific Origin Emmental, Canton of Bern Flanders area of Pas-de-Calais
Certification PDO (2004) None
Milk Type Raw Cow's Milk Cow's milk
Milk Treatment Raw Pasteurized
Fat Content Minimum of 45% (dry matter)
Rind Natural
Texture Hard or medium-hard Smooth, creamy body
Flavor Nutty, sweet Sweet, less acidic, fruity, nutty, caramel
Aroma Butterscotch
Colors Yellow Electric-orange
Forms Round loaves Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg)
Age 4 months to over 1 year 6 weeks to 24 months

Compare Emmental Cheese to Other Cheeses

Compare Mimolette Cheese to Other Cheeses