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Emmental Cheese vs Mimolette Cheese
Emmental Cheese
Mimolette Cheese
In this article, we'll explore the answers to the most common questions about Emmental Cheese and Mimolette Cheese, including:
- "What is the difference between Emmental Cheese and Mimolette Cheese?"
- "Is Emmental Cheese and Mimolette Cheese the same?"
- "How does Emmental Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Emmental Cheese compare to Mimolette Cheese?"
- "Is Emmental Cheese or Mimolette Cheese better?"
Emmental Cheese Overview
Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Country of Origin
Emmental Cheese comes from Switzerland. Mimolette Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Mimolette is not a protected cheese.
Milk Type and Treatment
Emmental Cheese is made with cow milk that is typically raw. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". Mimolette's texture can be described as "smooth, creamy body".
Taste and Aroma
Emmental Cheese has a nutty, sweet taste. Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Mimolette Cheese's rind is described as natural .
Ranking
Emmental is ranked #14 out of 996 types based on community views. Mimolette is ranked #106 out of 996 types based on community views.
Side-by-Side Comparison Table
| Emmental Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | Switzerland | France |
| Specific Origin | Emmental, Canton Of Bern | Flanders Area Of Pas-De-Calais |
| Certification | PDO (2004) | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Fat Content | Minimum of 45% (dry matter) | Not Specified |
| Rind | Not Specified | Natural |
| Texture | Hard or medium-hard | Smooth, creamy body |
| Taste | Nutty, sweet | Sweet, less acidic, fruity, nutty, caramel |
| Aroma | Not Specified | Butterscotch |
| Colors | Yellow | Electric-orange |
| Forms | Round loaves | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) |
| Age | 4 months to over 1 year | 6 weeks to 24 months |
Which One Should You Choose?
If you prefer a hard or medium-hard cheese, go for Emmental. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick. Emmental has a nutty, sweet taste, making it great for various dishes. Meanwhile, Mimolette offers a sweet, less acidic, fruity, nutty, caramel profile, ideal for different meals.
