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Jarlsberg Cheese vs Mimolette Cheese
Jarlsberg Cheese
Mimolette Cheese
In this article, we'll explore the answers to the most common questions about Jarlsberg Cheese and Mimolette Cheese, including:
- "What is the difference between Jarlsberg Cheese and Mimolette Cheese?"
- "Is Jarlsberg Cheese and Mimolette Cheese the same?"
- "How does Jarlsberg Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Jarlsberg Cheese compare to Mimolette Cheese?"
- "Is Jarlsberg Cheese or Mimolette Cheese better?"
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Country of Origin
Jarlsberg Cheese comes from Norway. Mimolette Cheese originated from France.
Milk Type and Treatment
Jarlsberg Cheese is made with cow milk that is typically pasteurized. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Mimolette's texture can be described as "smooth, creamy body".
Taste and Aroma
Jarlsberg Cheese has a mild, sweet, nutty taste. Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet. Mimolette Cheese's rind is described as natural .
Ranking
Jarlsberg is ranked #48 out of 996 types based on community views. Mimolette is ranked #104 out of 996 types based on community views.
Side-by-Side Comparison Table
| Jarlsberg Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | Norway | France |
| Specific Origin | No Specific Location | Flanders Area Of Pas-De-Calais |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Fat Content | Regular: 27% (45% FDM), Lite: 16% (30% FDM) | Not Specified |
| Rind | Plastic-covered | Natural |
| Texture | Semihard | Smooth, creamy body |
| Taste | Mild, sweet, nutty | Sweet, less acidic, fruity, nutty, caramel |
| Aroma | Not Specified | Butterscotch |
| Colors | Not Specified | Electric-orange |
| Forms | Wheels, blocks, loaves, slices, mini wheels | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) |
| Age | Three months to twelve months | 6 weeks to 24 months |
| Rennet Type | Animal | Not Specified |
Which One Should You Choose?
If you prefer a semihard cheese, go for Jarlsberg. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick. Jarlsberg has a mild, sweet, nutty taste, making it great for various dishes. Meanwhile, Mimolette offers a sweet, less acidic, fruity, nutty, caramel profile, ideal for different meals.
