Selles-sur-Cher Cheese vs Tomme Cheese
Selles-sur-Cher Cheese
Tomme Cheese
Selles-sur-Cher Cheese is a fine and firm goat-milk cheese from France, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Selles-sur-Cher Cheese?
Selles-sur-Cher is a French goat cheese from the Centre-Val de Loire region. It features a distinctive ash-covered rind and a firm yet creamy texture. The cheese has a subtle nutty flavor with a hint of tanginess. As it matures, the flavor intensifies, becoming more pronounced and slightly salty.
What Is Tomme Cheese?
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
What's the Difference Between Selles-sur-Cher Cheese and Tomme Cheese?
- Origin: Selles-sur-Cher Cheese (France), Tomme Cheese (France and Switzerland)
- Milk type: Selles-sur-Cher Cheese (Whole goat’s milk), Tomme Cheese (cow's, goat's or sheep's milk)
- Texture: Selles-sur-Cher Cheese (Fine and firm), Tomme Cheese (Creamy, pliable)
- Rind: Selles-sur-Cher Cheese (Ash-coated, light to dark ash), Tomme Cheese (Grayish natural)
- Taste: Selles-sur-Cher Cheese (Fresh, hazelnut), Tomme Cheese (Varied)
Side-by-Side Comparison
| Selles-sur-Cher Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | France | France And Switzerland |
| Specific Origin | Sologne, North-Central France | France, Switzerland, United States |
| Milk Type | Whole goat’s milk | Cow's, goat's or sheep's milk |
| Milk Treatment | — | Pasteurized or unpasteurized |
| Texture | Fine and firm | Creamy, pliable |
| Rind | Ash-coated, light to dark ash | Grayish natural |
| Aging | Ten days minimum | — |
| Taste | Fresh, hazelnut | Varied |
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Where to buy Selles-sur-Cher Cheese and Tomme Cheese
Selles-sur-Cher Cheese
Tomme Cheese
Taste Comparison: Does Selles-sur-Cher Cheese Taste Like Tomme Cheese?
Selles-sur-Cher Cheese reads as fresh, hazelnut, while Tomme Cheese brings varied character. On the nose, Selles-sur-Cher Cheese offers fresh goat, mushroom hints, contrasted with Tomme Cheese's milky. More specifically, Selles-sur-Cher Cheese shows chalky-white, homogenous, highlighted by rind, while Tomme Cheese leans toward no common profile; wide variety depending on milk and aging.
Can You Substitute Selles-sur-Cher Cheese for Tomme Cheese?
Selles-sur-Cher Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fine and firm bite and body where the recipe calls for creamy, pliable. Flavor-wise, Selles-sur-Cher Cheese reads as fresh, hazelnut while Tomme Cheese brings varied notes.
Which Is Better, Selles-sur-Cher Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fine and firm cheese, go with Selles-sur-Cher Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Selles-sur-Cher Cheese suits recipes that want fresh, hazelnut notes, while Tomme Cheese fits dishes calling for varied.
Frequently Asked Questions
Is Selles-sur-Cher Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Selles-sur-Cher Cheese originates in France, while Tomme Cheese comes from France and Switzerland. Selles-sur-Cher Cheese is made from goat milk; Tomme Cheese uses cow, goat, or sheep.
Is Selles-sur-Cher Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Selles-sur-Cher Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Selles-sur-Cher Cheese taste like Tomme Cheese?
Selles-sur-Cher Cheese reads as fresh, hazelnut, while Tomme Cheese is varied. Aromas also diverge. Selles-sur-Cher Cheese leans fresh goat, mushroom hints, and Tomme Cheese is closer to milky.
What is Selles-sur-Cher Cheese made of?
Selles-sur-Cher Cheese is made from goat milk, using small amount rennet. It's typically aged ten days minimum. It originates in France.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Selles-sur-Cher Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Selles-sur-Cher Cheese is fine and firm, while Tomme Cheese is creamy, pliable.
See full profiles: Selles-sur-Cher Cheese and Tomme Cheese.