Brie Cheese vs Selles-sur-Cher Cheese
Brie Cheese
Selles-sur-Cher Cheese
Brie Cheese is a soft cow-milk cheese from France, while Selles-sur-Cher Cheese is fine and firm and made from goat milk, originating in France.
What Is Brie Cheese?
Brie is a soft cow's milk cheese named after the French region it comes from, pale under a white mould rind. It runs 60 to 75 percent butterfat and tastes creamy, nutty and mushroom-like, with a faint acidity. The rind is eaten along with the paste.
What Is Selles-sur-Cher Cheese?
Selles-sur-Cher is a goat milk cheese from Centre-Val de Loire, France, first made in the 19th century in the commune it is named for. It comes as a small charcoal-dusted cylinder of about 150 g, known for its grey-blue mould rind and lightly salty paste.
What's the Difference Between Brie Cheese and Selles-sur-Cher Cheese?
- Milk type: Brie Cheese (cow's milk), Selles-sur-Cher Cheese (Whole goat’s milk)
- Milk treatment: Brie Cheese (Raw, Pasteurized), Selles-sur-Cher Cheese (unpasteurized)
- Texture: Brie Cheese (Soft), Selles-sur-Cher Cheese (Fine and firm)
- Rind: Brie Cheese (Bloomy), Selles-sur-Cher Cheese (Ash-coated, light to dark ash)
- Aging: Brie Cheese (at least 4 to 5 weeks; several months to a year for brie noir), Selles-sur-Cher Cheese (Ten days minimum)
- Taste: Brie Cheese (Nutty, Mushroom), Selles-sur-Cher Cheese (Fresh, hazelnut)
Side-by-Side Comparison
| Brie Cheese | Selles-sur-Cher Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Brie | Sologne, North-Central France |
| Milk Type | Cow's milk | Whole goat’s milk |
| Milk Treatment | Raw, Pasteurized | Unpasteurized |
| Texture | Soft | Fine and firm |
| Rind | Bloomy | Ash-coated, light to dark ash |
| Aging | At least 4 to 5 weeks; several months to a year for brie noir | Ten days minimum |
| Taste | Nutty, Mushroom | Fresh, hazelnut |
Taste Comparison: Does Brie Cheese Taste Like Selles-sur-Cher Cheese?
Brie Cheese reads as nutty, mushroom, while Selles-sur-Cher Cheese brings fresh, hazelnut character. On the nose, Brie Cheese offers ammoniated when overripe, contrasted with Selles-sur-Cher Cheese's fresh goat, mushroom hints. More specifically, Brie Cheese shows creamy, nutty, mushroom-like, slightly acidic, while Selles-sur-Cher Cheese leans toward chalky-white, homogenous, highlighted by rind. Aging plays into this as well. Brie Cheese at at least 4 to 5 weeks; several months to a year for brie noir develops a different profile than Selles-sur-Cher Cheese at ten days minimum.
Can You Substitute Brie Cheese for Selles-sur-Cher Cheese?
Brie Cheese can stand in for Selles-sur-Cher Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for fine and firm. Flavor-wise, Brie Cheese reads as nutty, mushroom while Selles-sur-Cher Cheese brings fresh, hazelnut notes.
Which Is Better, Brie Cheese or Selles-sur-Cher Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie Cheese. For a fine and firm profile, Selles-sur-Cher Cheese is the better fit. Flavor-wise, Brie Cheese suits recipes that want nutty, mushroom notes, while Selles-sur-Cher Cheese fits dishes calling for fresh, hazelnut.
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Frequently Asked Questions
Is Brie Cheese the same as Selles-sur-Cher Cheese?
No, they're distinct cheeses. Brie Cheese is made from cow milk; Selles-sur-Cher Cheese uses goat. Aging also differs: Brie Cheese is typically aged at least 4 to 5 weeks; several months to a year for brie noir, Selles-sur-Cher Cheese ten days minimum.
Is Brie Cheese similar to Selles-sur-Cher Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brie Cheese for Selles-sur-Cher Cheese?
You can, but expect a shift in richness and milk character.
Does Brie Cheese taste like Selles-sur-Cher Cheese?
Brie Cheese reads as nutty, mushroom, while Selles-sur-Cher Cheese is fresh, hazelnut. Aromas also diverge. Brie Cheese leans ammoniated when overripe, and Selles-sur-Cher Cheese is closer to fresh goat, mushroom hints.
What is Brie Cheese made of?
Brie Cheese is made from cow milk (raw, pasteurized), using animal rennet. It's typically aged at least 4 to 5 weeks; several months to a year for brie noir. It originates in France.
What is Selles-sur-Cher Cheese made of?
Selles-sur-Cher Cheese is made from goat milk (unpasteurized), using small amount rennet. It's typically aged ten days minimum. It originates in France.
Which should I choose, Brie Cheese or Selles-sur-Cher Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brie Cheese is soft, while Selles-sur-Cher Cheese is fine and firm.