Jarlsberg Cheese vs Selles-sur-Cher Cheese
Jarlsberg Cheese
Selles-sur-Cher Cheese
Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while Selles-sur-Cher Cheese is fine and firm and made from goat milk, originating in France.
Buy Jarlsberg Cheese
Buy Selles-sur-Cher Cheese
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What Is Selles-sur-Cher Cheese?
Selles-sur-Cher is a goat milk cheese from Centre-Val de Loire, France, first made in the 19th century in the commune it is named for. It comes as a small charcoal-dusted cylinder of about 150 g, known for its grey-blue mould rind and lightly salty paste.
What's the Difference Between Jarlsberg Cheese and Selles-sur-Cher Cheese?
- Origin: Jarlsberg Cheese (Norway), Selles-sur-Cher Cheese (France)
- Milk type: Jarlsberg Cheese (cow's milk), Selles-sur-Cher Cheese (Whole goat’s milk)
- Milk treatment: Jarlsberg Cheese (pasteurized), Selles-sur-Cher Cheese (unpasteurized)
- Texture: Jarlsberg Cheese (Semihard), Selles-sur-Cher Cheese (Fine and firm)
- Rind: Jarlsberg Cheese (Plastic-covered), Selles-sur-Cher Cheese (Ash-coated, light to dark ash)
- Aging: Jarlsberg Cheese (Three months to twelve months), Selles-sur-Cher Cheese (Ten days minimum)
- Taste: Jarlsberg Cheese (Mild, sweet, nutty), Selles-sur-Cher Cheese (Fresh, hazelnut)
Side-by-Side Comparison
| Jarlsberg Cheese | Selles-sur-Cher Cheese | |
|---|---|---|
| Country of Origin | Norway | France |
| Specific Origin | Jarlsberg, Vestfold, Norway | Sologne, North-Central France |
| Milk Type | Cow's milk | Whole goat’s milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Semihard | Fine and firm |
| Rind | Plastic-covered | Ash-coated, light to dark ash |
| Aging | Three months to twelve months | Ten days minimum |
| Taste | Mild, sweet, nutty | Fresh, hazelnut |
Taste Comparison: Does Jarlsberg Cheese Taste Like Selles-sur-Cher Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Selles-sur-Cher Cheese brings fresh, hazelnut character. On the nose, Jarlsberg Cheese offers mild, buttery, contrasted with Selles-sur-Cher Cheese's fresh goat, mushroom hints. More specifically, Jarlsberg Cheese shows known for its mild, sweet, and nutty flavor and large eyes., while Selles-sur-Cher Cheese leans toward chalky-white, homogenous, highlighted by rind. Aging plays into this as well. Jarlsberg Cheese at three months to twelve months develops a different profile than Selles-sur-Cher Cheese at ten days minimum.
Can You Substitute Jarlsberg Cheese for Selles-sur-Cher Cheese?
Jarlsberg Cheese can stand in for Selles-sur-Cher Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semihard bite and body where the recipe calls for fine and firm. Flavor-wise, Jarlsberg Cheese reads as mild, sweet, nutty while Selles-sur-Cher Cheese brings fresh, hazelnut notes.
Which Is Better, Jarlsberg Cheese or Selles-sur-Cher Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semihard cheese, go with Jarlsberg Cheese. For a fine and firm profile, Selles-sur-Cher Cheese is the better fit. Flavor-wise, Jarlsberg Cheese suits recipes that want mild, sweet, nutty notes, while Selles-sur-Cher Cheese fits dishes calling for fresh, hazelnut.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Jarlsberg Cheese the same as Selles-sur-Cher Cheese?
No, they're distinct cheeses. Jarlsberg Cheese originates in Norway, while Selles-sur-Cher Cheese comes from France. Jarlsberg Cheese is made from cow milk; Selles-sur-Cher Cheese uses goat. Aging also differs: Jarlsberg Cheese is typically aged three months to twelve months, Selles-sur-Cher Cheese ten days minimum.
Is Jarlsberg Cheese similar to Selles-sur-Cher Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Jarlsberg Cheese for Selles-sur-Cher Cheese?
You can, but expect a shift in richness and milk character.
Does Jarlsberg Cheese taste like Selles-sur-Cher Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Selles-sur-Cher Cheese is fresh, hazelnut. Aromas also diverge. Jarlsberg Cheese leans mild, buttery, and Selles-sur-Cher Cheese is closer to fresh goat, mushroom hints.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
What is Selles-sur-Cher Cheese made of?
Selles-sur-Cher Cheese is made from goat milk (unpasteurized), using small amount rennet. It's typically aged ten days minimum. It originates in France.
Which should I choose, Jarlsberg Cheese or Selles-sur-Cher Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jarlsberg Cheese is semihard, while Selles-sur-Cher Cheese is fine and firm.