Camembert Cheese vs Mont d'Or Cheese
Camembert Cheese
Mont d'Or Cheese
Camembert Cheese is a soft, artisan cow-milk cheese from France, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Camembert Cheese?
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
What Is Mont d'Or Cheese?
Mont d'Or, or Vacherin Mont d'Or, is a seasonal, soft cheese made from cow's milk in the Jura region of France. Available from September to May, it has a delicate, creamy texture and a rich, earthy flavor. Mont d'Or is traditionally eaten warmed in the box it comes in, making the interior deliciously runny.
What's the Difference Between Camembert Cheese and Mont d'Or Cheese?
- Texture: Camembert Cheese (soft, artisan), Mont d'Or Cheese (Soft)
- Rind: Camembert Cheese (Bloomy), Mont d'Or Cheese (Washed rind)
- Taste: Camembert Cheese (sweet), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Camembert Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | — | Jura Mountains, Doubs |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | Soft, artisan | Soft |
| Rind | Bloomy | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | Sweet | Resinous, mild to pungent |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Camembert Cheese | Mont d'Or Cheese | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier | — |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | — |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Camembert Cheese and Mont d'Or Cheese
Camembert Cheese
Mont d'Or Cheese
Taste Comparison: Does Camembert Cheese Taste Like Mont d'Or Cheese?
Camembert Cheese reads as sweet, while Mont d'Or Cheese brings resinous, mild to pungent character.
Can You Substitute Camembert Cheese for Mont d'Or Cheese?
In most recipes, Camembert Cheese and Mont d'Or Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for soft. Flavor-wise, Camembert Cheese reads as sweet while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Camembert Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Camembert Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Camembert Cheese suits recipes that want sweet notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
Frequently Asked Questions
Is Camembert Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses.
Is Camembert Cheese similar to Mont d'Or Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Camembert Cheese for Mont d'Or Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Camembert Cheese taste like Mont d'Or Cheese?
Camembert Cheese reads as sweet, while Mont d'Or Cheese is resinous, mild to pungent.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk. It originates in France.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Camembert Cheese or Mont d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Camembert Cheese is soft, artisan, while Mont d'Or Cheese is soft.
See full profiles: Camembert Cheese and Mont d'Or Cheese.