Brie Cheese vs Mont d'Or Cheese
Brie Cheese
Mont d'Or Cheese
Brie Cheese is a soft cow-milk cheese from France, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Brie Cheese?
Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
What Is Mont d'Or Cheese?
Mont d'Or, or Vacherin Mont d'Or, is a seasonal, soft cheese made from cow's milk in the Jura region of France. Available from September to May, it has a delicate, creamy texture and a rich, earthy flavor. Mont d'Or is traditionally eaten warmed in the box it comes in, making the interior deliciously runny.
What's the Difference Between Brie Cheese and Mont d'Or Cheese?
- Milk treatment: Brie Cheese (Raw, Pasteurized), Mont d'Or Cheese (Raw)
- Rind: Brie Cheese (Bloomy), Mont d'Or Cheese (Washed rind)
- Taste: Brie Cheese (Nutty, Mushroom), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Brie Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Brie | Jura Mountains, Doubs |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Pasteurized | Raw |
| Texture | Soft | Soft |
| Rind | Bloomy | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | Nutty, Mushroom | Resinous, mild to pungent |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Brie Cheese | Mont d'Or Cheese | |
|---|---|---|
| Best Pairings | Apples, Apricot, Asian Pear, Asti Spumante, Beaujolais, Belgian Blonde, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Crackers, Dried Cranberries, Dried Fruit, Fig Jam, Fruit Compote, Gamay, Ginger, Grapes, Hard Cider, Honey, Honeycomb, Kombucha, Mangoes, Merlot, Mushrooms, Pear, Pecans, Pistachios, Port, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Turkey, Viognier, White Burgundy | — |
| Other Good Pairings | Almonds, Bordeaux, Burgundy Red, Dijon Mustard, Dried Figs, German Riesling, Green Apple, Green Tea, Grüner Veltliner, Ham, Kiwi, Muscat, Prosciutto, Pumpkin, Roasted Vegetables, Salmon, Scotch, Sweet Potato | — |
Which would you pick?
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Where to buy Brie Cheese and Mont d'Or Cheese
Brie Cheese
Mont d'Or Cheese
Taste Comparison: Does Brie Cheese Taste Like Mont d'Or Cheese?
Brie Cheese reads as nutty, mushroom, while Mont d'Or Cheese brings resinous, mild to pungent character.
Can You Substitute Brie Cheese for Mont d'Or Cheese?
In most recipes, Brie Cheese and Mont d'Or Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Brie Cheese reads as nutty, mushroom while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Brie Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Brie Cheese suits recipes that want nutty, mushroom notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
Frequently Asked Questions
Is Brie Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses.
Is Brie Cheese similar to Mont d'Or Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Brie Cheese for Mont d'Or Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Brie Cheese taste like Mont d'Or Cheese?
Brie Cheese reads as nutty, mushroom, while Mont d'Or Cheese is resinous, mild to pungent.
What is Brie Cheese made of?
Brie Cheese is made from cow milk (raw, pasteurized), using animal rennet. It originates in France.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Brie Cheese or Mont d'Or Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Brie Cheese and Mont d'Or Cheese.