, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Brie Cheese vs Langres Cheese
Brie Cheese
Langres Cheese
In this article, we'll explore the answers to the most common questions about Brie Cheese and Langres Cheese, including:
- "What is the difference between Brie Cheese and Langres Cheese?"
- "Is Brie Cheese and Langres Cheese the same?"
- "How does Brie Cheese compare to Langres Cheese cheese?"
- "How does the taste of Brie Cheese compare to Langres Cheese?"
- "Is Brie Cheese or Langres Cheese better?"
Brie Cheese Overview
Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Comparing the Two Cheeses
Country of Origin
Brie Cheese comes from France. Langres Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Brie is not a protected cheese. Langres Cheese has a PDO (2009), PDO (1996).
Milk Type and Treatment
Brie Cheese is made with cow milk that is typically raw or pasteurized. Langres Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Brie's texture can be described as "soft". Langres's texture can be described as "semisoft".
Taste and Aroma
Brie Cheese has a nutty, mushroom taste. Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas".
Appearance and Aging
Brie Cheese's appearance is colored white . Langres Cheese has a color of orange and comes in cylindrical .
Rind and Rennet Type
Brie Cheese's rind is described as bloomy and uses animal rennet. Langres Cheese's rind is described as soft, orange .
Ranking
Brie is ranked #5 out of 996 types based on community views. Langres is ranked #57 out of 996 types based on community views.
Pairing Comparison
| Brie | Langres | |
|---|---|---|
| Best Pairings | Apples, Apricot, Asian Pear, Asti Spumante, Beaujolais, Belgian Blonde, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Crackers, Dried Cranberries, Dried Fruit, Fig Jam, Fruit Compote, Gamay, Ginger, Grapes, Hard Cider, Honey, Honeycomb, Kombucha, Mangoes, Merlot, Mushrooms, Pear, Pecans, Pistachios, Port, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Turkey, Viognier, White Burgundy | No pairings listed. |
| Other Good Pairings | Almonds, Bordeaux, Burgundy Red, Dijon Mustard, Dried Figs, German Riesling, Green Apple, Green Tea, GrĂĽner Veltliner, Ham, Kiwi, Muscat, Prosciutto, Pumpkin, Roasted Vegetables, Salmon, Scotch, Sweet Potato | Vinho Verde |
For more details, check the full pairing guides on the Brie and Langres pages.
Side-by-Side Comparison Table
| Brie Cheese | Langres Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Brie | Plateau De Langres, Champagne Region |
| Certification | Not Specified | PDO (2009), PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Pasteurized | Unpasteurized |
| Rind | Bloomy | Soft, orange |
| Texture | Soft | Semisoft |
| Taste | Nutty, Mushroom | Creamy, nutty |
| Aroma | Not Specified | Creamy aromas |
| Colors | White | Orange |
| Forms | Not Specified | Cylindrical |
| Rennet Type | Animal | Not Specified |
Which One Should You Choose?
If you prefer a soft cheese, go for Brie. But if you enjoy a semisoft consistency, Langres might be the better pick. Brie has a nutty, mushroom taste, making it great for various dishes. Meanwhile, Langres offers a creamy, nutty profile, ideal for different meals.
