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Camembert Cheese vs Langres Cheese
Camembert Cheese
Langres Cheese
In this article, we'll explore the answers to the most common questions about Camembert Cheese and Langres Cheese, including:
- "What is the difference between Camembert Cheese and Langres Cheese?"
- "Is Camembert Cheese and Langres Cheese the same?"
- "How does Camembert Cheese compare to Langres Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Langres Cheese?"
- "Is Camembert Cheese or Langres Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Comparing the Two Cheeses
Country of Origin
Camembert Cheese comes from France. Langres Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Langres Cheese has a PDO (2009), PDO (1996).
Milk Type and Treatment
Camembert Cheese is made with cow milk. Langres Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Camembert's texture can be described as "soft, artisan". Langres's texture can be described as "semisoft".
Taste and Aroma
Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich". Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas".
Appearance and Aging
Camembert Cheese's appearance is colored pale yellow . Langres Cheese has a color of orange and comes in cylindrical .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Langres Cheese's rind is described as soft, orange .
Ranking
Camembert is ranked #11 out of 996 types based on community views. Langres is ranked #59 out of 996 types based on community views.
Pairing Comparison
| Camembert | Langres | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier | No pairings listed. |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | Vinho Verde |
For more details, check the full pairing guides on the Camembert and Langres pages.
Side-by-Side Comparison Table
| Camembert Cheese | Langres Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Not Specified | Plateau De Langres, Champagne Region |
| Certification | Not Specified | PDO (2009), PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Not Specified | Unpasteurized |
| Rind | Bloomy | Soft, orange |
| Texture | Soft, artisan | Semisoft |
| Taste | Sweet | Creamy, nutty |
| Aroma | Buttery, rich | Creamy aromas |
| Colors | Pale yellow | Orange |
| Forms | Not Specified | Cylindrical |
Which One Should You Choose?
If you prefer a soft, artisan cheese, go for Camembert. But if you enjoy a semisoft consistency, Langres might be the better pick. Camembert has a sweet taste, making it great for various dishes. Meanwhile, Langres offers a creamy, nutty profile, ideal for different meals.
