Camembert Cheese vs Langres Cheese

Camembert Cheese

Langres Cheese

In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Langres Cheese, including:

  • "What is the difference between Camembert Cheese and Langres Cheese?"
  • "Is Camembert Cheese and Langres Cheese the same?"
  • "How does Camembert Cheese compare to Langres Cheese cheese?"
  • "How does the taste of Camembert Cheese compare to Langres Cheese?"
  • "Is Camembert Cheese or Langres Cheese better?"

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

Comparing the Two Cheeses

Ranking

Camembert is ranked #13 out of 377 types.

Langres is ranked #62 out of 377 types.

Country of Origin

Camembert Cheese comes from France. Langres Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Langres Cheese has a PDO (2009).

Milk Type and Treatment

Camembert Cheese is made with cow milk. Langres Cheese is made with cow milk.

Composition and Texture

Langres's texture can be described as "semisoft".

Flavor and Aroma

Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas".

Appearance and Aging

Langres Cheese has a color of orange and comes in cylindrical .

Rind and Rennet Type

Camembert Cheese's rind is described as bloomy . Langres Cheese's rind is described as soft, orange .

Side-by-Side Comparison Table

Camembert Cheese Langres Cheese
Country of Origin France France
Specific Origin Plateau de Langres, Champagne region
Certification None PDO (2009)
Milk Type Cow Cow’s milk
Rind Bloomy Soft, orange
Texture Semisoft
Flavor Creamy, nutty
Aroma Creamy aromas
Colors Orange
Forms Cylindrical

Compare Camembert Cheese to Other Cheeses

Compare Langres Cheese to Other Cheeses

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