Camembert Cheese vs Langres Cheese
Camembert Cheese
Langres Cheese
In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Langres Cheese, including:
- "What is the difference between Camembert Cheese and Langres Cheese?"
- "Is Camembert Cheese and Langres Cheese the same?"
- "How does Camembert Cheese compare to Langres Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Langres Cheese?"
- "Is Camembert Cheese or Langres Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Comparing the Two Cheeses
Ranking
Camembert is ranked #13 out of 377 types.
Langres is ranked #62 out of 377 types.
Country of Origin
Camembert Cheese comes from France. Langres Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Langres Cheese has a PDO (2009).
Milk Type and Treatment
Camembert Cheese is made with cow milk. Langres Cheese is made with cow milk.
Composition and Texture
Langres's texture can be described as "semisoft".
Flavor and Aroma
Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas".
Appearance and Aging
Langres Cheese has a color of orange and comes in cylindrical .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Langres Cheese's rind is described as soft, orange .
Side-by-Side Comparison Table
Camembert Cheese | Langres Cheese | |
---|---|---|
Country of Origin | France | France |
Specific Origin | Plateau de Langres, Champagne region | |
Certification | None | PDO (2009) |
Milk Type | Cow | Cow’s milk |
Rind | Bloomy | Soft, orange |
Texture | Semisoft | |
Flavor | Creamy, nutty | |
Aroma | Creamy aromas | |
Colors | Orange | |
Forms | Cylindrical |