Langres Cheese vs Taleggio Cheese
Langres Cheese
Taleggio Cheese
In this article, we’ll explore the answers to the most common questions about Langres Cheese and Taleggio Cheese, including:
- "What is the difference between Langres Cheese and Taleggio Cheese?"
- "Is Langres Cheese and Taleggio Cheese the same?"
- "How does Langres Cheese compare to Taleggio Cheese cheese?"
- "How does the taste of Langres Cheese compare to Taleggio Cheese?"
- "Is Langres Cheese or Taleggio Cheese better?"
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Taleggio Cheese Overview
Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.
Comparing the Two Cheeses
Ranking
Langres is ranked #57 out of 866 types based on community views.
Taleggio is ranked #60 out of 866 types based on community views.
Country of Origin
Langres Cheese comes from France. Taleggio Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009). Taleggio Cheese has a PDO (1996).
Milk Type and Treatment
Langres Cheese is made with cow milk that is typically unpasteurized. Taleggio Cheese is made with cow milk that is typically heated.
Composition and Texture
Langres's texture can be described as "semisoft". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".
Flavor and Aroma
Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas". Taleggio Cheese has a sweet, delicate, slightly sour flavor. Taleggio's aroma can be described as "herbaceous, aromatic".
Appearance and Aging
Langres Cheese's appearance is colored orange and is available in cylindrical . Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .
Rind and Rennet Type
Langres Cheese's rind is described as soft, orange . Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.
Side-by-Side Comparison Table
Langres Cheese | Taleggio Cheese | |
---|---|---|
Country of Origin | France | Italy |
Specific Origin | Plateau de Langres, Champagne region | Val Taleggio, Po Valley |
Certification | PDO (2009) | PDO (1996) |
Milk Type | cow's milk | cow's milk |
Milk Treatment | unpasteurized | Heated to 90–95°F |
Rind | Soft, orange | Soft, thin, pinkish-red |
Texture | Semisoft | Soft, slightly melting under the rind, firmer towards the center |
Flavor | Creamy, nutty | Sweet, delicate, slightly sour |
Aroma | Creamy aromas | Herbaceous, aromatic |
Colors | Orange | Pinkish-red rind, white to straw yellow inside |
Forms | Cylindrical | Square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight |
Age | At least 35 (up to 50) days | |
Rennet Type | Calf rennet |