Langres Cheese vs Taleggio Cheese

Langres Cheese

Taleggio Cheese

In this article, we’ll explore the answers to the most common questions about Langres Cheese and Taleggio Cheese, including:

  • "What is the difference between Langres Cheese and Taleggio Cheese?"
  • "Is Langres Cheese and Taleggio Cheese the same?"
  • "How does Langres Cheese compare to Taleggio Cheese cheese?"
  • "How does the taste of Langres Cheese compare to Taleggio Cheese?"
  • "Is Langres Cheese or Taleggio Cheese better?"

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

Taleggio Cheese Overview

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

Comparing the Two Cheeses

Ranking

Langres is ranked #57 out of 866 types based on community views.

Taleggio is ranked #60 out of 866 types based on community views.

Country of Origin

Langres Cheese comes from France. Taleggio Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009). Taleggio Cheese has a PDO (1996).

Milk Type and Treatment

Langres Cheese is made with cow milk that is typically unpasteurized. Taleggio Cheese is made with cow milk that is typically heated.

Composition and Texture

Langres's texture can be described as "semisoft". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".

Flavor and Aroma

Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas". Taleggio Cheese has a sweet, delicate, slightly sour flavor. Taleggio's aroma can be described as "herbaceous, aromatic".

Appearance and Aging

Langres Cheese's appearance is colored orange and is available in cylindrical . Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .

Rind and Rennet Type

Langres Cheese's rind is described as soft, orange . Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.

Side-by-Side Comparison Table

Langres Cheese Taleggio Cheese
Country of Origin France Italy
Specific Origin Plateau de Langres, Champagne region Val Taleggio, Po Valley
Certification PDO (2009) PDO (1996)
Milk Type cow's milk cow's milk
Milk Treatment unpasteurized Heated to 90–95°F
Rind Soft, orange Soft, thin, pinkish-red
Texture Semisoft Soft, slightly melting under the rind, firmer towards the center
Flavor Creamy, nutty Sweet, delicate, slightly sour
Aroma Creamy aromas Herbaceous, aromatic
Colors Orange Pinkish-red rind, white to straw yellow inside
Forms Cylindrical Square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight
Age At least 35 (up to 50) days
Rennet Type Calf rennet

Compare Langres Cheese to Other Cheeses

Compare Taleggio Cheese to Other Cheeses

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