Chèvre (Goat Cheese) vs Parmigiano Reggiano Cheese

In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Parmigiano Reggiano Cheese, including:

• "What is the difference between Chèvre (Goat Cheese) and Parmigiano Reggiano Cheese?"
• "Is Chèvre (Goat Cheese) and Parmigiano Reggiano Cheese the same?"
• "How does Chèvre (Goat Cheese) compare to Parmigiano Reggiano Cheese cheese?"
• "How does the taste of Chèvre (Goat Cheese) compare to Parmigiano Reggiano Cheese?"
• "Is Chèvre (Goat Cheese) or Parmigiano Reggiano Cheese better?"

Chèvre (Goat Cheese) Overview

Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.

Parmigiano Reggiano Cheese Overview

Parmigiano Reggiano is an iconic Italian cheese produced in specific regions of Italy, including Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna. It is made from raw cow's milk and aged at least 12 months, developing a deep, complex flavor that's slightly nutty and salty. Parmigiano Reggiano is essential in Italian cooking and as a finishing cheese.

Comparing the Two Cheeses

Ranking

Chèvre (Goat Cheese) is ranked #16 out of 377 types.

Parmigiano Reggiano is ranked #115 out of 377 types.

Country of Origin

Chèvre (Goat Cheese) comes from France. Parmigiano Reggiano Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Parmigiano Reggiano Cheese has a PDO (1996).

Milk Type and Treatment

Chèvre (Goat Cheese) is made with goat milk. Parmigiano Reggiano Cheese is made with cow milk that is typically raw.

Composition and Texture

Parmigiano Reggiano Cheese has a fat content of minimum 32%. Parmigiano Reggiano's texture can be described as "grainy, flaky".

Flavor and Aroma

Parmigiano Reggiano Cheese has a umami flavor. Parmigiano Reggiano's aroma can be described as "mild, milky".

Appearance and Aging

Parmigiano Reggiano Cheese has a color of straw or light straw , comes in cylindrical, slightly convex sides and has an aging period of 12 to 36 months .

Rind and Rennet Type

Parmigiano Reggiano Cheese's rind is described as hard , with calf rennet.

Side-by-Side Comparison Table

Compare Chèvre (Goat Cheese) to Other Cheeses

Compare Parmigiano Reggiano Cheese to Other Cheeses