Brousse du Rove Cheese vs Parmigiano Reggiano Cheese

Brousse du Rove Cheese is a soft, artisan cow or goat-milk cheese from France, while Parmigiano Reggiano Cheese is grainy, flaky and made from cow milk, originating in Italy.

What Is Brousse du Rove Cheese?

Brousse du Rove is a goat cheese from Le Rove, near Marseille in the Bouches-du-Rhône. It is made from whole milk of Rove goats, set with vinegar, shaped into small cones, and has carried an Appellation d'origine contrôlée since 2018.

What Is Parmigiano Reggiano Cheese?

Parmigiano Reggiano is a hard, granular Italian cheese made from unpasteurised cow's milk and aged at least 12 months. Protected as a PDO across Parma, Reggio Emilia, Modena and parts of Bologna and Mantua, it is known for its sharp, salty, deeply savoury taste.

What's the Difference Between Brousse du Rove Cheese and Parmigiano Reggiano Cheese?

• Origin: Brousse du Rove Cheese (France), Parmigiano Reggiano Cheese (Italy)
• Milk type: Brousse du Rove Cheese (goat's milk (Rove breed), sometimes cow's milk), Parmigiano Reggiano Cheese (Cow's milk)
• Milk treatment: Brousse du Rove Cheese (pasteurized), Parmigiano Reggiano Cheese (Raw)
• Texture: Brousse du Rove Cheese (soft, artisan), Parmigiano Reggiano Cheese (Grainy, flaky)
• Taste: Brousse du Rove Cheese (mild, sweet), Parmigiano Reggiano Cheese (Umami)

Side-by-Side Comparison

Taste Comparison: Does Brousse du Rove Cheese Taste Like Parmigiano Reggiano Cheese?

Brousse du Rove Cheese reads as mild, sweet, while Parmigiano Reggiano Cheese brings umami character. On the nose, Brousse du Rove Cheese offers milky, contrasted with Parmigiano Reggiano Cheese's mild, milky.

Can You Substitute Brousse du Rove Cheese for Parmigiano Reggiano Cheese?

Brousse du Rove Cheese can stand in for Parmigiano Reggiano Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for grainy, flaky. Flavor-wise, Brousse du Rove Cheese reads as mild, sweet while Parmigiano Reggiano Cheese brings umami notes.

Which Is Better, Brousse du Rove Cheese or Parmigiano Reggiano Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Brousse du Rove Cheese. For a grainy, flaky profile, Parmigiano Reggiano Cheese is the better fit. Flavor-wise, Brousse du Rove Cheese suits recipes that want mild, sweet notes, while Parmigiano Reggiano Cheese fits dishes calling for umami.

Frequently Asked Questions

Is Brousse du Rove Cheese the same as Parmigiano Reggiano Cheese?

No, they're distinct cheeses. Brousse du Rove Cheese originates in France, while Parmigiano Reggiano Cheese comes from Italy. Brousse du Rove Cheese is made from cow or goat milk; Parmigiano Reggiano Cheese uses cow.

Is Brousse du Rove Cheese similar to Parmigiano Reggiano Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brousse du Rove Cheese for Parmigiano Reggiano Cheese?

You can, but expect a shift in richness and milk character.

Does Brousse du Rove Cheese taste like Parmigiano Reggiano Cheese?

Brousse du Rove Cheese reads as mild, sweet, while Parmigiano Reggiano Cheese is umami. Aromas also diverge. Brousse du Rove Cheese leans milky, and Parmigiano Reggiano Cheese is closer to mild, milky.

What is Brousse du Rove Cheese made of?

Brousse du Rove Cheese is made from cow or goat milk (pasteurized), using none, set with spirit vinegar rennet. It originates in France.

What is Parmigiano Reggiano Cheese made of?

Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.

Which should I choose, Brousse du Rove Cheese or Parmigiano Reggiano Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brousse du Rove Cheese is soft, artisan, while Parmigiano Reggiano Cheese is grainy, flaky.