Brousse du Rove Cheese vs Cheddar Cheese
Brousse du Rove Cheese is a soft, artisan cow or goat-milk cheese from France, while Cheddar Cheese is varies (rubbery to friable and crystalline) and made from cow milk, originating in England.
What Is Brousse du Rove Cheese?
Brousse du Rove is a goat cheese from Le Rove, near Marseille in the Bouches-du-Rhône. It is made from whole milk of Rove goats, set with vinegar, shaped into small cones, and has carried an Appellation d'origine contrôlée since 2018.
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What's the Difference Between Brousse du Rove Cheese and Cheddar Cheese?
- Origin: Brousse du Rove Cheese (France), Cheddar Cheese (England)
- Milk type: Brousse du Rove Cheese (goat's milk (Rove breed), sometimes cow's milk), Cheddar Cheese (cow's milk)
- Milk treatment: Brousse du Rove Cheese (pasteurized), Cheddar Cheese (Raw, Thermized, Pasteurized)
- Texture: Brousse du Rove Cheese (soft, artisan), Cheddar Cheese (Varies (rubbery to friable and crystalline))
- Taste: Brousse du Rove Cheese (mild, sweet), Cheddar Cheese (Mild to sharp, buttery to brothy and savory)
Side-by-Side Comparison
| Brousse du Rove Cheese | Cheddar Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Le Rove, Bouches-Du-Rhône, France | Southwest (Somerset, Gloucester) |
| Milk Type | Goat's milk (Rove breed), sometimes cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Raw, Thermized, Pasteurized |
| Texture | Soft, artisan | Varies (rubbery to friable and crystalline) |
| Rind | — | Varies (natural, cloth, wax, plastic) |
| Aging | — | A few months to several years |
| Taste | Mild, sweet | Mild to sharp, buttery to brothy and savory |
Taste Comparison: Does Brousse du Rove Cheese Taste Like Cheddar Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Cheddar Cheese brings mild to sharp, buttery to brothy and savory character.
Can You Substitute Brousse du Rove Cheese for Cheddar Cheese?
Brousse du Rove Cheese can stand in for Cheddar Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for varies (rubbery to friable and crystalline). Flavor-wise, Brousse du Rove Cheese reads as mild, sweet while Cheddar Cheese brings mild to sharp, buttery to brothy and savory notes.
Which Is Better, Brousse du Rove Cheese or Cheddar Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Brousse du Rove Cheese. For a varies (rubbery to friable and crystalline) profile, Cheddar Cheese is the better fit. Flavor-wise, Brousse du Rove Cheese suits recipes that want mild, sweet notes, while Cheddar Cheese fits dishes calling for mild to sharp, buttery to brothy and savory.
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Frequently Asked Questions
Is Brousse du Rove Cheese the same as Cheddar Cheese?
No, they're distinct cheeses. Brousse du Rove Cheese originates in France, while Cheddar Cheese comes from England. Brousse du Rove Cheese is made from cow or goat milk; Cheddar Cheese uses cow.
Is Brousse du Rove Cheese similar to Cheddar Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brousse du Rove Cheese for Cheddar Cheese?
You can, but expect a shift in richness and milk character.
Does Brousse du Rove Cheese taste like Cheddar Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Cheddar Cheese is mild to sharp, buttery to brothy and savory.
What is Brousse du Rove Cheese made of?
Brousse du Rove Cheese is made from cow or goat milk (pasteurized), using none, set with spirit vinegar rennet. It originates in France.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
Which should I choose, Brousse du Rove Cheese or Cheddar Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brousse du Rove Cheese is soft, artisan, while Cheddar Cheese is varies (rubbery to friable and crystalline).