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Camembert Cheese vs Emmental Cheese
Camembert Cheese
Emmental Cheese
In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Emmental Cheese, including:
- "What is the difference between Camembert Cheese and Emmental Cheese?"
- "Is Camembert Cheese and Emmental Cheese the same?"
- "How does Camembert Cheese compare to Emmental Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Emmental Cheese?"
- "Is Camembert Cheese or Emmental Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Emmental Cheese Overview
Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.
Comparing the Two Cheeses
Ranking
Camembert is ranked #13 out of 377 types.
Emmental is ranked #17 out of 377 types.
Country of Origin
Camembert Cheese comes from France. Emmental Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Emmental Cheese has a PDO (2004).
Milk Type and Treatment
Camembert Cheese is made with cow milk. Emmental Cheese is made with cow milk that is typically raw.
Composition and Texture
Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard".
Flavor and Aroma
Emmental Cheese has a nutty, sweet flavor.
Appearance and Aging
Emmental Cheese has a color of yellow , comes in round loaves and has an aging period of 4 months to over 1 year .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy .
Side-by-Side Comparison Table
| Camembert Cheese | Emmental Cheese | |
|---|---|---|
| Country of Origin | France | Switzerland |
| Specific Origin | Emmental, Canton of Bern | |
| Certification | None | PDO (2004) |
| Milk Type | Cow | Raw Cow's Milk |
| Milk Treatment | Raw | |
| Fat Content | Minimum of 45% (dry matter) | |
| Rind | Bloomy | |
| Texture | Hard or medium-hard | |
| Flavor | Nutty, sweet | |
| Colors | Yellow | |
| Forms | Round loaves | |
| Age | 4 months to over 1 year |
