Langres Cheese vs Tomme Cheese

In this article, we’ll explore the answers to the most common questions about Langres Cheese and Tomme Cheese, including:

  • "What is the difference between Langres Cheese and Tomme Cheese?"
  • "Is Langres Cheese and Tomme Cheese the same?"
  • "How does Langres Cheese compare to Tomme Cheese cheese?"
  • "How does the taste of Langres Cheese compare to Tomme Cheese?"
  • "Is Langres Cheese or Tomme Cheese better?"

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Ranking

Langres is ranked #86 out of 375 types.

Tomme is ranked #150 out of 375 types.

Country of Origin

Langres Cheese comes from France. Tomme Cheese originated from .

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009). Tomme is not a protected cheese.

Milk Type and Treatment

Langres Cheese is made with cow milk. Tomme Cheese is made with cow milk that is typically other.

Composition and Texture

Langres's texture can be described as "semisoft". Tomme's texture can be described as "creamy, pliable".

Flavor and Aroma

Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas". Tomme Cheese has a varied flavor.

Appearance and Aging

Langres Cheese's appearance is colored orange and is available in cylindrical . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Langres Cheese's rind is described as soft, orange . Tomme Cheese's rind is described as grayish natural , with varies rennet.

Side-by-Side Comparison Table

Langres Cheese Tomme Cheese
Country of Origin France
Specific Origin Plateau de Langres, Champagne region France, Switzerland, United States
Certification PDO (2009) None
Milk Type Cow’s milk Varied (commonly cow)
Milk Treatment Low heat treatment
Rind Soft, orange Grayish natural
Texture Semisoft Creamy, pliable
Flavor Creamy, nutty Varied
Aroma Creamy aromas
Colors Orange Gray or brownish
Forms Cylindrical Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick
Age Varies
Rennet Type Varies

Compare Langres Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses