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Langres Cheese vs Tomme Cheese
Langres Cheese
Tomme Cheese
In this article, we'll explore the answers to the most common questions about Langres Cheese and Tomme Cheese, including:
- "What is the difference between Langres Cheese and Tomme Cheese?"
- "Is Langres Cheese and Tomme Cheese the same?"
- "How does Langres Cheese compare to Tomme Cheese cheese?"
- "How does the taste of Langres Cheese compare to Tomme Cheese?"
- "Is Langres Cheese or Tomme Cheese better?"
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Tomme Cheese Overview
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
Comparing the Two Cheeses
Country of Origin
Langres Cheese comes from France. Tomme Cheese originated from France and Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009), PDO (1996). Tomme is not a protected cheese.
Milk Type and Treatment
Langres Cheese is made with cow milk that is typically unpasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.
Composition and Texture
Langres's texture can be described as "semisoft". Tomme's texture can be described as "creamy, pliable".
Taste and Aroma
Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".
Appearance and Aging
Langres Cheese's appearance is colored orange and is available in cylindrical . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .
Rind and Rennet Type
Langres Cheese's rind is described as soft, orange . Tomme Cheese's rind is described as grayish natural , with varies rennet.
Ranking
Langres is ranked #57 out of 996 types based on community views. Tomme is ranked #118 out of 996 types based on community views.
Side-by-Side Comparison Table
| Langres Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | France | France And Switzerland |
| Specific Origin | Plateau De Langres, Champagne Region | France, Switzerland, United States |
| Certification | PDO (2009), PDO (1996) | Not Specified |
| Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Unpasteurized | Pasteurized or unpasteurized |
| Rind | Soft, orange | Grayish natural |
| Texture | Semisoft | Creamy, pliable |
| Taste | Creamy, nutty | Varied |
| Aroma | Creamy aromas | Milky |
| Colors | Orange | Gray or brownish |
| Forms | Cylindrical | Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick |
| Age | Not Specified | Varies |
| Rennet Type | Not Specified | Varies |
Which One Should You Choose?
If you prefer a semisoft cheese, go for Langres. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Langres has a creamy, nutty taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.
