Langres Cheese vs Tomme Cheese
In this article, we’ll explore the answers to the most common questions about Langres Cheese and Tomme Cheese, including:
- "What is the difference between Langres Cheese and Tomme Cheese?"
- "Is Langres Cheese and Tomme Cheese the same?"
- "How does Langres Cheese compare to Tomme Cheese cheese?"
- "How does the taste of Langres Cheese compare to Tomme Cheese?"
- "Is Langres Cheese or Tomme Cheese better?"
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Tomme Cheese Overview
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
Comparing the Two Cheeses
Ranking
Langres is ranked #86 out of 375 types.
Tomme is ranked #150 out of 375 types.
Country of Origin
Langres Cheese comes from France. Tomme Cheese originated from .
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009). Tomme is not a protected cheese.
Milk Type and Treatment
Langres Cheese is made with cow milk. Tomme Cheese is made with cow milk that is typically other.
Composition and Texture
Langres's texture can be described as "semisoft". Tomme's texture can be described as "creamy, pliable".
Flavor and Aroma
Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas". Tomme Cheese has a varied flavor.
Appearance and Aging
Langres Cheese's appearance is colored orange and is available in cylindrical . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .
Rind and Rennet Type
Langres Cheese's rind is described as soft, orange . Tomme Cheese's rind is described as grayish natural , with varies rennet.
Side-by-Side Comparison Table
Langres Cheese | Tomme Cheese | |
---|---|---|
Country of Origin | France | |
Specific Origin | Plateau de Langres, Champagne region | France, Switzerland, United States |
Certification | PDO (2009) | None |
Milk Type | Cow’s milk | Varied (commonly cow) |
Milk Treatment | Low heat treatment | |
Rind | Soft, orange | Grayish natural |
Texture | Semisoft | Creamy, pliable |
Flavor | Creamy, nutty | Varied |
Aroma | Creamy aromas | |
Colors | Orange | Gray or brownish |
Forms | Cylindrical | Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick |
Age | Varies | |
Rennet Type | Varies |