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Langres Cheese vs Roquefort Cheese
Langres Cheese
Roquefort Cheese
In this article, we'll explore the answers to the most common questions about Langres Cheese and Roquefort Cheese, including:
- "What is the difference between Langres Cheese and Roquefort Cheese?"
- "Is Langres Cheese and Roquefort Cheese the same?"
- "How does Langres Cheese compare to Roquefort Cheese cheese?"
- "How does the taste of Langres Cheese compare to Roquefort Cheese?"
- "Is Langres Cheese or Roquefort Cheese better?"
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Roquefort Cheese Overview
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
Comparing the Two Cheeses
Country of Origin
Langres Cheese comes from France. Roquefort Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009), PDO (1996). Roquefort Cheese has a PDO (1996), AOC (1925).
Milk Type and Treatment
Langres Cheese is made with cow milk that is typically unpasteurized. Roquefort Cheese is made with sheep milk that is typically unpasteurized.
Composition and Texture
Langres's texture can be described as "semisoft". Roquefort's texture can be described as "moist, very creamy".
Taste and Aroma
Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas". Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".
Appearance and Aging
Langres Cheese's appearance is colored orange and is available in cylindrical . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .
Rind and Rennet Type
Langres Cheese's rind is described as soft, orange . Roquefort Cheese uses animal rennet.
Ranking
Langres is ranked #59 out of 996 types based on community views. Roquefort is ranked #19 out of 996 types based on community views.
Pairing Comparison
| Langres | Roquefort | |
|---|---|---|
| Best Pairings | No pairings listed. | Bordeaux |
| Other Good Pairings | Vinho Verde | Barleywine, Beaujolais, Madeira, Port |
For more details, check the full pairing guides on the Langres and Roquefort pages.
Side-by-Side Comparison Table
| Langres Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Plateau De Langres, Champagne Region | Roquefort-Sur-Soulzon, South Of France |
| Certification | PDO (2009), PDO (1996) | PDO (1996), AOC (1925) |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Rind | Soft, orange | Not Specified |
| Texture | Semisoft | Moist, very creamy |
| Taste | Creamy, nutty | Mild to strong |
| Aroma | Creamy aromas | Sweet |
| Colors | Orange | Blue-veined |
| Forms | Cylindrical | Wheels, wrapped in impermeable foil |
| Age | Not Specified | Minimum of 90 days, average of 5 months |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a semisoft cheese, go for Langres. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick. Langres has a creamy, nutty taste, making it great for various dishes. Meanwhile, Roquefort offers a mild to strong profile, ideal for different meals.
