Langres Cheese vs Gruyère Cheese

Langres Cheese

Gruyère Cheese

In this article, we’ll explore the answers to the most common questions about Langres Cheese and Gruyère Cheese, including:

  • "What is the difference between Langres Cheese and Gruyère Cheese?"
  • "Is Langres Cheese and Gruyère Cheese the same?"
  • "How does Langres Cheese compare to Gruyère Cheese cheese?"
  • "How does the taste of Langres Cheese compare to Gruyère Cheese?"
  • "Is Langres Cheese or Gruyère Cheese better?"

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

Gruyère Cheese Overview

Gruyère is a famous Swiss hard cheese, known for its rich, creamy, slightly nutty flavor. It is typically aged for six months or more and has a dense, slightly grainy texture. Gruyère is a staple in fondue and is also used in French onion soup, croque-monsieur, and various baked dishes.

Comparing the Two Cheeses

Ranking

Langres is ranked #87 out of 375 types.

Gruyère is ranked #42 out of 375 types.

Country of Origin

Langres Cheese comes from France. Gruyère Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009). Gruyère Cheese has a AOP (2007).

Milk Type and Treatment

Langres Cheese is made with cow milk. Gruyère Cheese is made with cow milk that is typically raw.

Composition and Texture

Langres's texture can be described as "semisoft". Gruyère Cheese has a fat content of around 32-35% fat in dry matter, which translates to about 45-50% overall fat content. and a moisture content of none. Gruyère's texture can be described as "dense, moister".

Flavor and Aroma

Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas". Gruyère Cheese has a nutty, complex flavor. Gruyère's aroma can be described as "earthy, fruity, possibly barnyardy".

Appearance and Aging

Langres Cheese's appearance is colored orange and is available in cylindrical . Gruyère Cheese has a color of varies , comes in cylindrical and has an aging period of 5 months to 24+ .

Rind and Rennet Type

Langres Cheese's rind is described as soft, orange . Gruyère Cheese's rind is described as natural, orangy , with animal rennet.

Side-by-Side Comparison Table

Langres Cheese Gruyère Cheese
Country of Origin France Switzerland
Specific Origin Plateau de Langres, Champagne region Switzerland, specifically the Gruyère region.
Certification PDO (2009) AOP (2007)
Milk Type Cow’s milk Cow’s milk
Milk Treatment Raw
Fat Content Around 32-35% fat in dry matter, which translates to about 45-50% overall fat content.
Moisture Content Approximately 35-37%, characteristic of its dense texture.
Rind Soft, orange Natural, orangy
Texture Semisoft Dense, moister
Flavor Creamy, nutty Nutty, complex
Aroma Creamy aromas Earthy, fruity, possibly barnyardy
Colors Orange Varies
Forms Cylindrical Cylindrical
Age 5 months to 24+
Rennet Type Animal

Compare Langres Cheese to Other Cheeses

Compare Gruyère Cheese to Other Cheeses