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Gruyère Cheese vs Raclette Cheese

Origin and Certification

Gruyère Cheese originates from Switzerland, specifically from Switzerland, specifically the Gruyère region.. It holds certifications such as . Raclette Cheese comes from Switzerland, specifically from Alpine regions. It is certified with designations including .

Milk Type and Treatment

Information on the milk type and treatment for Gruyère Cheese is not available. Similarly, Raclette Cheese uses milk that is cow's milk and is typically raw during processing.

Composition and Texture

Gruyère Cheese's composition reveals that it has a fat content of around 32-35% fat in dry matter, which translates to about 45-50% overall fat content. and a moisture content of approximately 35-37%, characteristic of its dense texture.. Similarly, Raclette Cheese shows that the fat content is not specified a moisture content of 36-44%. The texture is described as semisoft, smooth.

Flavor and Aroma

The flavor and aroma details of Gruyère Cheese are not available. Similarly, Raclette Cheese is described by a general flavor of mildly acidic and notes of 'slightly lactic', 'milky', 'fresh butter', 'floral', 'vegetal'. The aroma is not specified..

Appearance and Aging

Detailed information on the appearance and aging of Gruyère Cheese is not available. Similarly, Raclette Cheese features a color that is not specified, comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds, and has an aging period of 3-4 months.

Rind and Rennet Type

Information on the rind and rennet type of Gruyère Cheese is not provided. Similarly, the rind of Raclette Cheese is washed, with rennet type animal.

Gruyère Cheese Raclette Cheese
Country of Origin Switzerland Switzerland
Specific Origin Switzerland, specifically the Gruyère region. Alpine regions
Certification
Milk Type Cow's milk
Milk Treatment Raw
Fat Content Around 32-35% fat in dry matter, which translates to about 45-50% overall fat content.
Moisture Content Approximately 35-37%, characteristic of its dense texture. 36-44%
Rind Washed
Texture Semisoft, smooth
Flavor Mildly acidic
Flavor Notes 'Slightly lactic', 'milky', 'fresh butter', 'floral', 'vegetal'
Forms Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds
Age 3-4 months
Rennet Type Animal