Gruyère Cheese vs Provolone Cheese

In this article, we’ll explore the answers to the most common questions about Gruyère Cheese and Provolone Cheese, including:

• "What is the difference between Gruyère Cheese and Provolone Cheese?"
• "Is Gruyère Cheese and Provolone Cheese the same?"
• "How does Gruyère Cheese compare to Provolone Cheese cheese?"
• "How does the taste of Gruyère Cheese compare to Provolone Cheese?"
• "Is Gruyère Cheese or Provolone Cheese better?"

Gruyère Cheese Overview

Gruyère is a famous Swiss hard cheese, known for its rich, creamy, slightly nutty flavor. It is typically aged for six months or more and has a dense, slightly grainy texture. Gruyère is a staple in <a href="https://anycheese.com/glossary/fondue/" title="Learn All About Fondue">fondue</a> and is also used in French onion soup, croque-monsieur, and various baked dishes.

Provolone Cheese Overview

Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.

Comparing the Two Cheeses

Ranking

Gruyère is ranked #41 out of 377 types.

Provolone is ranked #4 out of 377 types.

Country of Origin

Gruyère Cheese comes from Switzerland. Provolone Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gruyère Cheese has a AOP (2007). Provolone is not a protected cheese.

Milk Type and Treatment

Gruyère Cheese is made with cow milk that is typically raw. Provolone Cheese is made with cow milk.

Composition and Texture

Gruyère Cheese has a fat content of around 32-35% fat in dry matter, which translates to about 45-50% overall fat content. and a moisture content of approximately 35-37%, characteristic of its dense texture.. Gruyère's texture can be described as "dense, moister".

Flavor and Aroma

Gruyère Cheese has a nutty, complex flavor. Gruyère's aroma can be described as "earthy, fruity, possibly barnyardy".

Appearance and Aging

Gruyère Cheese's appearance is colored varies , is available in cylindrical and is aged 5 months to 24+ .

Rind and Rennet Type

Gruyère Cheese's rind is described as natural, orangy and uses animal rennet.

Side-by-Side Comparison Table

Compare Gruyère Cheese to Other Cheeses

Compare Provolone Cheese to Other Cheeses