Camembert Cheese vs Gruyère Cheese

In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Gruyère Cheese, including:

• "What is the difference between Camembert Cheese and Gruyère Cheese?"
• "Is Camembert Cheese and Gruyère Cheese the same?"
• "How does Camembert Cheese compare to Gruyère Cheese cheese?"
• "How does the taste of Camembert Cheese compare to Gruyère Cheese?"
• "Is Camembert Cheese or Gruyère Cheese better?"

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Gruyère Cheese Overview

Gruyère is a famous Swiss hard cheese, known for its rich, creamy, slightly nutty flavor. It is typically aged for six months or more and has a dense, slightly grainy texture. Gruyère is a staple in <a href="https://anycheese.com/glossary/fondue/" title="Learn All About Fondue">fondue</a> and is also used in French onion soup, croque-monsieur, and various baked dishes.

Comparing the Two Cheeses

Ranking

Camembert is ranked #12 out of 377 types.

Gruyère is ranked #41 out of 377 types.

Country of Origin

Camembert Cheese comes from France. Gruyère Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Gruyère Cheese has a AOP (2007).

Milk Type and Treatment

Camembert Cheese is made with cow milk. Gruyère Cheese is made with cow milk that is typically raw.

Composition and Texture

Gruyère Cheese has a fat content of around 32-35% fat in dry matter, which translates to about 45-50% overall fat content. and a moisture content of none. Gruyère's texture can be described as "dense, moister".

Flavor and Aroma

Gruyère Cheese has a nutty, complex flavor. Gruyère's aroma can be described as "earthy, fruity, possibly barnyardy".

Appearance and Aging

Gruyère Cheese has a color of varies , comes in cylindrical and has an aging period of 5 months to 24+ .

Rind and Rennet Type

Camembert Cheese's rind is described as bloomy . Gruyère Cheese's rind is described as natural, orangy , with animal rennet.

Side-by-Side Comparison Table

Compare Camembert Cheese to Other Cheeses

Compare Gruyère Cheese to Other Cheeses