Camembert Cheese vs Fromage Corse Cheese
Camembert Cheese is a soft, artisan cow-milk cheese from France, while Fromage Corse Cheese is soft, artisan and made from goat or sheep milk, originating in France.
What Is Camembert Cheese?
Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.
What Is Fromage Corse Cheese?
Fromage fermier de Corse is a farmhouse cheese made on Corsican farms from the raw milk of the shepherd's own goats or sheep. Production is seasonal and small, and most of it is sold straight from the farm or at market under the Casgiu Casanu mark.
What's the Difference Between Camembert Cheese and Fromage Corse Cheese?
- Milk type: Camembert Cheese (cow's milk), Fromage Corse Cheese (goat's or sheep's milk)
- Milk treatment: Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions), Fromage Corse Cheese (raw)
- Rind: Camembert Cheese (Bloomy), Fromage Corse Cheese (washed)
- Taste: Camembert Cheese (slightly sour, stronger than brie), Fromage Corse Cheese (herbaceous)
Side-by-Side Comparison
| Camembert Cheese | Fromage Corse Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Camembert, Normandy, Northwest France | Corsica |
| Milk Type | Cow's milk | Goat's or sheep's milk |
| Milk Treatment | Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions | Raw |
| Texture | Soft, artisan | Soft, artisan |
| Rind | Bloomy | Washed |
| Aging | Minimum 3 weeks | — |
| Taste | Slightly sour, stronger than brie | Herbaceous |
Taste Comparison: Does Camembert Cheese Taste Like Fromage Corse Cheese?
Camembert Cheese reads as slightly sour, stronger than brie, while Fromage Corse Cheese brings herbaceous character. On the nose, Camembert Cheese offers buttery, rich, contrasted with Fromage Corse Cheese's herbal.
Can You Substitute Camembert Cheese for Fromage Corse Cheese?
Camembert Cheese can stand in for Fromage Corse Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Camembert Cheese reads as slightly sour, stronger than brie while Fromage Corse Cheese brings herbaceous notes.
Which Is Better, Camembert Cheese or Fromage Corse Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Camembert Cheese suits recipes that want slightly sour, stronger than brie notes, while Fromage Corse Cheese fits dishes calling for herbaceous.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Camembert Cheese the same as Fromage Corse Cheese?
No, they're distinct cheeses. Camembert Cheese is made from cow milk; Fromage Corse Cheese uses goat or sheep.
Is Camembert Cheese similar to Fromage Corse Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Camembert Cheese for Fromage Corse Cheese?
You can, but expect a shift in richness and milk character.
Does Camembert Cheese taste like Fromage Corse Cheese?
Camembert Cheese reads as slightly sour, stronger than brie, while Fromage Corse Cheese is herbaceous. Aromas also diverge. Camembert Cheese leans buttery, rich, and Fromage Corse Cheese is closer to herbal.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.
What is Fromage Corse Cheese made of?
Fromage Corse Cheese is made from goat or sheep milk (raw). It originates in France.
Which should I choose, Camembert Cheese or Fromage Corse Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.