Fromage Corse Cheese vs Reblochon Cheese
Fromage Corse Cheese is a soft, artisan goat or sheep-milk cheese from France, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Fromage Corse Cheese?
Fromage fermier de Corse is a farmhouse cheese made on Corsican farms from the raw milk of the shepherd's own goats or sheep. Production is seasonal and small, and most of it is sold straight from the farm or at market under the Casgiu Casanu mark.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Fromage Corse Cheese and Reblochon Cheese?
- Milk type: Fromage Corse Cheese (goat's or sheep's milk), Reblochon Cheese (Raw whole cow’s milk)
- Texture: Fromage Corse Cheese (soft, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Fromage Corse Cheese (washed), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Fromage Corse Cheese (herbaceous), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Fromage Corse Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Corsica | Haute-Savoie And Savoie |
| Milk Type | Goat's or sheep's milk | Raw whole cow’s milk |
| Milk Treatment | Raw | Raw |
| Texture | Soft, artisan | Ivory-colored, creamy and supple |
| Rind | Washed | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Herbaceous | Creamy, nutty |
Taste Comparison: Does Fromage Corse Cheese Taste Like Reblochon Cheese?
Fromage Corse Cheese reads as herbaceous, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Fromage Corse Cheese for Reblochon Cheese?
Fromage Corse Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Fromage Corse Cheese reads as herbaceous while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Fromage Corse Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Fromage Corse Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Fromage Corse Cheese suits recipes that want herbaceous notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Fromage Corse Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Fromage Corse Cheese is made from goat or sheep milk; Reblochon Cheese uses cow.
Is Fromage Corse Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fromage Corse Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Fromage Corse Cheese taste like Reblochon Cheese?
Fromage Corse Cheese reads as herbaceous, while Reblochon Cheese is creamy, nutty.
What is Fromage Corse Cheese made of?
Fromage Corse Cheese is made from goat or sheep milk (raw). It originates in France.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Fromage Corse Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Fromage Corse Cheese is soft, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.