Fromage Corse Cheese vs Jarlsberg Cheese
Fromage Corse Cheese is a soft, artisan goat or sheep-milk cheese from France, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Fromage Corse Cheese?
Fromage fermier de Corse is a farmhouse cheese made on Corsican farms from the raw milk of the shepherd's own goats or sheep. Production is seasonal and small, and most of it is sold straight from the farm or at market under the Casgiu Casanu mark.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Fromage Corse Cheese and Jarlsberg Cheese?
- Origin: Fromage Corse Cheese (France), Jarlsberg Cheese (Norway)
- Milk type: Fromage Corse Cheese (goat's or sheep's milk), Jarlsberg Cheese (cow's milk)
- Milk treatment: Fromage Corse Cheese (raw), Jarlsberg Cheese (pasteurized)
- Texture: Fromage Corse Cheese (soft, artisan), Jarlsberg Cheese (Semihard)
- Rind: Fromage Corse Cheese (washed), Jarlsberg Cheese (Plastic-covered)
- Taste: Fromage Corse Cheese (herbaceous), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Fromage Corse Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | France | Norway |
| Specific Origin | Corsica | Jarlsberg, Vestfold, Norway |
| Milk Type | Goat's or sheep's milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | Soft, artisan | Semihard |
| Rind | Washed | Plastic-covered |
| Aging | — | Three months to twelve months |
| Taste | Herbaceous | Mild, sweet, nutty |
Taste Comparison: Does Fromage Corse Cheese Taste Like Jarlsberg Cheese?
Fromage Corse Cheese reads as herbaceous, while Jarlsberg Cheese brings mild, sweet, nutty character. On the nose, Fromage Corse Cheese offers herbal, contrasted with Jarlsberg Cheese's mild, buttery.
Can You Substitute Fromage Corse Cheese for Jarlsberg Cheese?
Fromage Corse Cheese can stand in for Jarlsberg Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for semihard. Flavor-wise, Fromage Corse Cheese reads as herbaceous while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Fromage Corse Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Fromage Corse Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Fromage Corse Cheese suits recipes that want herbaceous notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
Which is your favorite?
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Frequently Asked Questions
Is Fromage Corse Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Fromage Corse Cheese originates in France, while Jarlsberg Cheese comes from Norway. Fromage Corse Cheese is made from goat or sheep milk; Jarlsberg Cheese uses cow.
Is Fromage Corse Cheese similar to Jarlsberg Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fromage Corse Cheese for Jarlsberg Cheese?
You can, but expect a shift in richness and milk character.
Does Fromage Corse Cheese taste like Jarlsberg Cheese?
Fromage Corse Cheese reads as herbaceous, while Jarlsberg Cheese is mild, sweet, nutty. Aromas also diverge. Fromage Corse Cheese leans herbal, and Jarlsberg Cheese is closer to mild, buttery.
What is Fromage Corse Cheese made of?
Fromage Corse Cheese is made from goat or sheep milk (raw). It originates in France.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Fromage Corse Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Fromage Corse Cheese is soft, artisan, while Jarlsberg Cheese is semihard.