Blue Cheese vs Fromage Corse Cheese

Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Fromage Corse Cheese is soft, artisan and made from goat or sheep milk, originating in France.

What Is Blue Cheese?

Blue cheese is any cheese made with edible mold cultures that form blue-green spots and veins through the paste. It ranges from mild and slightly sweet to salty and sharp, and from almost liquid to hard.

What Is Fromage Corse Cheese?

Fromage fermier de Corse is a farmhouse cheese made on Corsican farms from the raw milk of the shepherd's own goats or sheep. Production is seasonal and small, and most of it is sold straight from the farm or at market under the Casgiu Casanu mark.

What's the Difference Between Blue Cheese and Fromage Corse Cheese?

• Milk type: Blue Cheese (Cow, Sheep, Goat), Fromage Corse Cheese (goat's or sheep's milk)
• Milk treatment: Blue Cheese (Pasteurized or Raw), Fromage Corse Cheese (raw)
• Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Fromage Corse Cheese (soft, artisan)
• Rind: Blue Cheese (Natural), Fromage Corse Cheese (washed)
• Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Fromage Corse Cheese (herbaceous)

Side-by-Side Comparison

Taste Comparison: Does Blue Cheese Taste Like Fromage Corse Cheese?

Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Fromage Corse Cheese brings herbaceous character. On the nose, Blue Cheese offers strong, pungent, earthy, funky, contrasted with Fromage Corse Cheese's herbal.

Can You Substitute Blue Cheese for Fromage Corse Cheese?

Blue Cheese can stand in for Fromage Corse Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for soft, artisan. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Fromage Corse Cheese brings herbaceous notes.

Which Is Better, Blue Cheese or Fromage Corse Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a soft, artisan profile, Fromage Corse Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Fromage Corse Cheese fits dishes calling for herbaceous.

Frequently Asked Questions

Is Blue Cheese the same as Fromage Corse Cheese?

No, they're distinct cheeses. Blue Cheese is made from cow, goat, or sheep milk; Fromage Corse Cheese uses goat or sheep.

Is Blue Cheese similar to Fromage Corse Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Blue Cheese for Fromage Corse Cheese?

You can, but expect a shift in richness and milk character.

Does Blue Cheese taste like Fromage Corse Cheese?

Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Fromage Corse Cheese is herbaceous. Aromas also diverge. Blue Cheese leans strong, pungent, earthy, funky, and Fromage Corse Cheese is closer to herbal.

What is Blue Cheese made of?

Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.

What is Fromage Corse Cheese made of?

Fromage Corse Cheese is made from goat or sheep milk (raw). It originates in France.

Which should I choose, Blue Cheese or Fromage Corse Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Fromage Corse Cheese is soft, artisan.