Mimolette Cheese vs Tomme du Jura Cheese

Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Tomme du Jura Cheese is semi-soft and made from cow milk, originating in France.

What Is Mimolette Cheese?

Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.

What Is Tomme du Jura Cheese?

Tomme du Jura is a cow's milk cheese from the Jura mountains of Franche-Comté, sold mostly near where it is made. It is a pressed uncooked wheel with a greyish moldy crust, a paste full of small holes, and a light smell of milk.

What's the Difference Between Mimolette Cheese and Tomme du Jura Cheese?

• Milk treatment: Mimolette Cheese (Pasteurized), Tomme du Jura Cheese (unpasteurized)
• Texture: Mimolette Cheese (Smooth, creamy body), Tomme du Jura Cheese (semi-soft)
• Rind: Mimolette Cheese (Natural), Tomme du Jura Cheese (natural, greyish with white molds)
• Taste: Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel), Tomme du Jura Cheese (mild)

Side-by-Side Comparison

Taste Comparison: Does Mimolette Cheese Taste Like Tomme du Jura Cheese?

Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Tomme du Jura Cheese brings mild character. On the nose, Mimolette Cheese offers butterscotch, contrasted with Tomme du Jura Cheese's fruity. More specifically, Mimolette Cheese shows mature: dense, waxy, hints of butterscotch; young: mild, while Tomme du Jura Cheese leans toward melts on the tongue, light milky notes.

Can You Substitute Mimolette Cheese for Tomme du Jura Cheese?

In most recipes, Mimolette Cheese and Tomme du Jura Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth, creamy body bite and body where the recipe calls for semi-soft. Flavor-wise, Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel while Tomme du Jura Cheese brings mild notes.

Which Is Better, Mimolette Cheese or Tomme du Jura Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a semi-soft profile, Tomme du Jura Cheese is the better fit. Flavor-wise, Mimolette Cheese suits recipes that want sweet, less acidic, fruity, nutty, caramel notes, while Tomme du Jura Cheese fits dishes calling for mild.

Frequently Asked Questions

Is Mimolette Cheese the same as Tomme du Jura Cheese?

No, they're distinct cheeses.

Is Mimolette Cheese similar to Tomme du Jura Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Mimolette Cheese for Tomme du Jura Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Mimolette Cheese taste like Tomme du Jura Cheese?

Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Tomme du Jura Cheese is mild. Aromas also diverge. Mimolette Cheese leans butterscotch, and Tomme du Jura Cheese is closer to fruity.

What is Mimolette Cheese made of?

Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.

What is Tomme du Jura Cheese made of?

Tomme du Jura Cheese is made from cow milk (unpasteurized). It originates in France.

Which should I choose, Mimolette Cheese or Tomme du Jura Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Tomme du Jura Cheese is semi-soft.